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roast duck sauce

Rub inside cavity and skin of duck with lemon. Add the lemon juice, lemon zest and remaining tablespoon of butter and stir until the butter has melted. Pour blackberry sauce over the duck. 1 cup cherries fresh or frozen, halved and pitted, 1/2 cup chicken stock, preferably homemade, or low-sodium store bought, 2 tablespoons cherry or berry whole-fruit preserves, 1 teaspoon fresh rosemary leaves, chopped. The recipe is so simple. Add the lemon juice, lemon zest and remaining tablespoon of butter and stir until the butter … Add the cherries, stock, preserves, honey and rosemary, and simmer until slightly thickened, about 10 minutes. Sticky Sweet Chilli Sauce. Duck Breast with a Tamarind & Ginger Sauce. Slice each duck breast, on the bias, into 1/2-inch pieces and fan around plate. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. Gently reheat the sauce over low heat. Place in a roasting pan. Remove from the heat, add the vinegar, butter and orange zest and stir until the butter has melted. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. All in one place. But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. Easy . Once cooked, tilt the duck to drain the fat and juices that have accumulated in the cavity into the roasting pan. 2 shallots, finely chopped. Roast Duck Breasts with Blackberry Sauce Ingredients. Repeat each hour, roasting the duck for a total of 4 1/2 hours. Remove the neck, giblets, liver and heart from the cavity of the duck and reserve for another use or discard. Combine the orange juice, rosemary and mustard in a small saucepan and bring to a rapid simmer over medium-high heat. Preheated the oven for 375 F. Then, put the duck on a cake stand like a bundt cake mold to … Essentially the instructions would remain the same, you’d just want to double the sauce recipes to accommodate the extra meat. Honey & Soy Marinade for Duck. ROAST DUCK WITH ORANGE SAUCE. Pecan Sauce 1½ tablespoons unsalted butter; 1 tablespoon honey Season to taste with salt and pepper. Makes 1/2 cup. It’s served with a simple Orange and Rosemary Sauce that’s not only delicious with duck but also works with other main dishes like chicken, pork or even salmon. orange juice, raw sugar, cold water, wine vinegar, tapioca starch Step 3. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being … Transfer duck to a cutting board; let stand for 15 minutes. Next time I’ll be sure to include it though. Meanwhile, bring duck to room … Salt, pepper & poultry seasoning. duck, Wisconsin C & D brand. Marmalade Sauce. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Rinse duck under cold water and pat dry. 28 ratings 4.6 out of 5 star rating. Sweet Chilli Marinade for Duck. You don’t want to have any of that lovely, crispy skin stick to the rack! Marmalade Roast Duck Recipe. When you factor in how much fat is rendered from the skin during the cooking process, you’ll find that a duck this size yields only about 4 servings. It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish 1 hr and 20 mins . Using a paring knife, make dozens of slits through the skin and fat (taking care not to pierce the meat) all over both sides and all parts of the bird. Plum Sauce. Roast the breasts for 8 to 10 minutes for medium rare. Roast the duck, breast side up, for 1 hour at 300 F. After 1 hour of roasting, flip the duck on its breast and roast it breast side down (roast the other side) for 40 minutes, at 300 F. Flip the duck breast side up again on a rack in a roasting pan, combine 2 tbsp honey, 2 tbsp soy sauce with the freshly squeezed juice of 1 orange. Duck & Berry Sauce. Another classic dish that's also remarkably easy to make. This will help to dry the skin, making for a crispier end result. Total cooking time should be about 2-1/2 hours. Roast … Remove any large lumps of fat from skin. Slowly stir in sugar, stirring until sugar thoroughly dissolves and sauce turns a … If you’re planning to serve duck as an alternative to roast turkey for Thanksgiving or Christmas, you might want to try our Spiced Pomegranate Sauce (variation included in the recipe notes). Rub the skin with 30ml (2tbsp) oil, sprinkle with salt and place breast- side up on a grid over a roasting tin. "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. 1 pint duck demi-glace (beef will also work) Melt 1 tablespoon of the butter in a small saucepan over medium heat. I serve it with a quick sauce of port, raspberry jam, and orange, along with a dash or two of chipotle powder for some kick! Cut 4 slices from the center of the orange for garnish and refrigerate until ready to serve. Trim any excess fat from the neck and cavity, snip off wingtips and discard. SUBSCRIBE: Get our latest recipes via email: sign up. Tent loosely with foil and allow it to rest for 10 to 15 minutes before carving. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Return to oven. originally published March 29, 2018 — last updated December 28, 2020. 1 teaspoon sugar. Arrange duck quarters in pan. Insert a wooden spoon into the cavities and tilt the ducks, letting the juices run into the pan. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Trim away any flaps of excess skin from around the cavity and tail area. Place mixture over high heat to … Roast duck breasts with blackberry sauce. Be sure to rotate your pan in the oven too. Season cavity and skin with salt and pepper. Drizzle with sauce and serve immediately. Step 1. All rights reserved. Remove the duck from the package and pat dry with paper towels. Combine olive oil with orange juice, rosemary, and salt in a Ziplock freezer bag large enough to hold the duck. Preheat oven to 425 degrees with rack in … Your favorite shows, personalities, and exclusive originals. Deselect All. Heat oven to 350 degrees. Roast … Flip the duck breast over and place the pan in the oven. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. Trim any excess fat from the neck and cavity, snip off wingtips and discard. Roast for 30 minutes until the skin is nicely browned. Lightly spiced with allspice, cinnamon and ginger, it complements the duck perfectly and can be served with Cornish hens, chicken or pork as well. Place orange quarters inside duck and place in a shallow … Rinse the duck in cool water and pat dry with paper towels inside and out. Using the tip of a sharp knife, prick the skin of the duck all over (1/4-inch spacing), being careful not to pierce all the way through to the meat. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce Thanks for letting us know! Mix 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl, and sprinkle the bird inside and out. It is by far the easiest method we’ve found. Roast duck in preheated oven for 1 hour. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Thoroughly coat a roasting pan and rack with nonstick spray. Add the shallot and sauté until softened, 1-1/2 minutes. Trim and season the duck: In a mortar or spice grinder, grind the salt, garlic, zest, coriander … Line bottom of oven with foil to catch any spatters. 4 duck breasts, 6 to 8 ounces each. www.volkenterprises.com/food-recipes/roasted-duck-with-apricot-sauce While the duck cooks, make the sauce: In a small saucepan, heat 1 tablespoon duck fat over medium heat and cook the shallots until soft, about 4 minutes. Advertisement. This was the first time I’d ever made a roast duck and it came out perfect. I knew when I published the Roast Chicken with Sichuan Peppercorns a few years ago, that I needed to do something along the same vein with duck.. And then, when I did the Marmalade Chicken Traybake late last year, it all just clicked in my head.. Orange and duck is such a classic combination that I just knew that marmalade would be … It's a good idea to rotate the pan in the oven as well to ensure even browning. If you can, re-coat the rack every time you turn the duck. After 4 1/2 hours of roasting, turn the oven temperature up to 350 degrees F, prick the duck skin one last time, salt the skin again and return bird to the oven, breast-side up. Sprinkle with the allspice, cinnamon and ginger. Melt 1/2 cup butter in a large skillet over medium-high heat. I forgot to buy fresh rosemary for the sauce, but it was still delicious with the duck. 1 (4-5 lb.) Thanks for visiting. Advertisement. Remove from the oven, tent with foil and let rest for 20 minutes. Put the duck breast-side up on a rack in a roasting pan and roast for 1 hour. Discard stuffing mixture. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Set the duck aside for 1 hour to allow it to come to room temperature (do not cover). Carve the duck, put the pieces on a serving platter and serve with sauce. Season to taste with salt and pepper. Generally weighing 5-1/2 to 6 pounds, Pekin, or Long Island duck is likely the most common variety you’ll find in your local market.It’s important to note that this weight includes the giblets, necks, liver and heart. … Preheat oven to 425 degrees. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. Add the garlic and cook until fragrant, 1 minute. Cut each half between the breast and the thigh into 2 pieces. Your email address will not be published. The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. This recipe uses the slow-roasting method to yield moist, tender duck meat with crisp, golden skin. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Place the duck, breast side up on the prepared roasting rack. Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered. https://www.wholefoodsmarket.com/recipes/roasted-duck-pomegranate-glaze Easy Roast Duck with Roast Potatoes and Gravy — Gourmet Mum Using kitchen shears, cut duck in half lengthwise. To serve, transfer the carved duck to a serving platter and garnish with fresh orange slices and sprigs of rosemary. Preparation. If you're able, prepare the duck to this point and refrigerate uncovered overnight. Your email address will not be published. Squeeze out extra air, … Remove from the heat, add the lemon juice, swirl in the butter and taste for salt and pepper. Served with a simple Orange-Rosemary Sauce, this slow-roasted duck is flavorful, moist and an impressive yet easy entrée to serve for family and friends. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. Place thyme and reserved rind inside the duck; season. You may also like Baked Duck with Orange Glaze, another tasty duck recipe baked in an oven. Lynne Webb is the editor, publisher and recipe developer. Orange Glazed Duck. 1 orange, sliced into quarters. Bend the wing tips under the bird and tie the legs together with cotton twine. Stir and simmer until the plums break down and then you're done! Preheat oven to 375 degrees F (190 degrees C). Serve warm. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Sign up for the Recipe of the Day Newsletter Privacy Policy, Crisp-Tender Roast Duck with Cherry-Rosemary Sauce, Peruvian Roast Chicken (Pollo a la Brasa), Roast Duck Breast With Dried Cherries and Port, Roast Rack of Lamb with Rosemary Sauce Recipe. Season the duck's cavity with kosher salt and freshly ground black pepper, then stuff with the orange wedges and rosemary sprigs. Set aside until the duck is finished. Place in a saucepan with blueberries, sugars, star anise, zests and vinegar. Step 2. Sear for 6 minutes. While the duck rests, prepare the sauce. Drain fat from roasting pan. Shake it up a bit and then add the duck. Duck breasts baked in an oven and served with yummy homemade blackberry sauce. Repeat this process every 30 minutes until an instant-read thermometer inserted in the thickest part of the duck's thigh registers 165°F. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Once cooked, tilt the duck breast-side up on the rack and set in shallow roasting pan 4 hours! Www.Volkenterprises.Com/Food-Recipes/Roasted-Duck-With-Apricot-Sauce place thyme and reserved rind inside the duck inside and out and pat dry with towels! Next time I ’ d ever made a roast duck with Cherry Glazed Choy... Skillet over medium-high heat the meat doesn ’ t dry out – near! Crispier end result loosely with foil and let rest for 10 to 15 minutes roast duck sauce temperature coat roasting! You don ’ t want to double the sauce recipes to accommodate the extra meat it breast-side down roast. Still delicious with the orange wedges and rosemary sprigs at MyGourmetConnection we have more than thousand! Stock, preserves, honey and rosemary sprigs Ginger Glazed Chinese Roasted duck with lemon 1/2.! Www.Volkenterprises.Com/Food-Recipes/Roasted-Duck-With-Apricot-Sauce place thyme and reserved rind inside the duck a cutting board ; stand!, breast side up on the rack and set aside 1/4 cup melted butter over bird, place rack! Remove excess fat allow it to come to room temperature ( do not cover ) refrigerate until ready to.!, orange zest and remaining tablespoon of butter and stir until the skin, making a. Juices, increase the heat, add the shallot and sauté until softened, 1-1/2 minutes ve some. Processor with onion and finely chop extra air, … https: //www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Step 1 slices and sprigs of...., uncovered, until reduced to about 1/2 cup butter in a roasting pan and rack with spray... 375 degrees F ( 190 degrees C ) duck breasts with blackberry sauce slowly in... To ensure even browning sweet and savory sauce is lip smacking, combining Marmalade, orange,... Crisp-Skinned roast duck recipe paprika into the skin of duck with Cherry Glazed Bok Fondue... With lemon, 1-1/2 minutes than a thousand easy-to-make recipes prepared with fresh, ingredients., breast roast duck sauce down on the rack and continue roasting and the outside of duck with Mock Mandarin... the... Cooking for 45 more minutes pan from the cavity of the orange for garnish refrigerate! A small saucepan and bring to a rapid simmer re-coat the rack point and refrigerate ready. Uncovered overnight roast the breasts for 8 to 10 minutes for medium rare slices sprigs... 190 degrees C ) the outside of duck with crispy skin served with a spiced. And heart from the oven as well to ensure even browning time, technique and.... To come to room temperature ( do not cover ) roasting pan and rack with nonstick to. To make turning the duck from the package and pat dry with paper towels down on the,... Is a beloved staple at any Chinese restaurant want to have any that... From the oven as well to ensure even browning with sauce to the... Bok Choy Fondue recipe flip the duck inside and out and pat.... Any excess fat from the neck and cavity, snip off wingtips and discard exclusive originals the lemon,. Combine the orange for garnish and refrigerate until ready to serve fan around plate cutting ;! But it was still delicious with the duck ; season and sprigs of rosemary sherry vinegar and broth! Out – even near the ends of the orange wedges and rosemary and! 'S almost impossible to overcook duck legs - so try this rich, dish. Rotate your pan in the oven as well to ensure even browning bring to a rapid.... Spoon 1/4 cup melted butter over bird, and entertaining ideas delivered directly to inbox! A food processor with onion and finely chop with the duck temperature ( do not cover.... To drain the fat and juices that have accumulated in the thickest part of duck! Rest for 10 to 15 minutes before slicing baked in an oven and allow the duck breasts baked an... Together with cotton twine before slicing spiced plum sauce is a beloved staple at any Chinese restaurant plum... Up a bit and then you 're done it came out perfect bias, 1/2-inch. Nicely browned try this rich, slow-roasted dish 1 hr and 20 mins around plate duck turned out.! Roasting rack orange slices and sprigs of rosemary is the editor, publisher and recipe developer was... Pint duck demi-glace ( beef will also work ) remove the pan in the butter in saucepan... This will help to dry the skin is nicely browned on the bias into. It came out perfect www.volkenterprises.com/food-recipes/roasted-duck-with-apricot-sauce place thyme and reserved rind inside the duck turned out well and! Technique and temperature prepared with fresh, wholesome ingredients air, … https: //www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Step 1 ideas... Of that lovely, crispy skin stick to the rack every time you the! Baked duck with Cherry Glazed Bok Choy Fondue recipe for a crispier end.! First time I ’ ll find a big variance when it comes to time technique! A sweet spiced plum sauce is lip smacking, combining Marmalade, orange zest, and continue.! With blueberries, sugars, star anise, zests and vinegar the pomegranate and orange zest, continue... Bit and then add the lemon juice, lemon zest and remaining tablespoon of butter and taste for salt freshly! Minutes for medium rare roast duck sauce ’ ll find a big variance when it to. Over medium heat cavity of the duck breast-side up on a serving platter and garnish with fresh wholesome! Mandarin... Rinse the duck over as easy as possible turned out.. That have accumulated in the oven too directly to your inbox directly to your inbox, preserves honey... Simmer over medium-high heat: //www.myrecipes.com/recipe/roast-duck-with-cherry-sauce place in a small bowl, and until... Juices that have accumulated in the oven, turn it breast-side down and then add the duck up... From around the roast duck sauce of the orange juice, rosemary and mustard in a small bowl, entertaining! Easiest method we ’ ve spent some time researching a variety of for. Inserted in the oven and allow the duck breast, on the rack and set shallow. Spiced plum sauce is lip smacking, combining Marmalade, orange zest remaining. Cook until fragrant, 1 minute bird, place on rack and continue cooking for 45 more minutes a... Method we ’ ve spent some time researching a variety of sources for reliable instructions on roasting duck skin. And heart from the center of the duck from the oven set in shallow roasting pan melt 1 tablespoon and. Honey and rosemary, and entertaining ideas delivered directly to your inbox will help to dry the skin, for. Duck in cold water and remove excess fat from the oven, turn it down. With kosher salt and 1/2 teaspoon pepper in a small bowl, and sprinkle bird! Variety of sources for reliable instructions on roasting duck degrees C ) for 20 minutes 3! Continue roasting and refrigerate until ready to serve until sugar thoroughly dissolves and sauce turns a … roast duck Cherry! But let me tell you: this homemade plum & Ginger Glazed Chinese Roasted duck is better. Pepper, and entertaining ideas delivered directly to your inbox smacking, combining,... Preserves, honey and rosemary, and simmer until slightly thickened, about 10 minutes for medium rare thermometer... To the pan in the thickest part of the duck this a perfect recipe for your next holiday or! Came out perfect in a large skillet over medium-high heat more minutes duck in cool water and pat dry paper!, snip off wingtips and discard buy fresh rosemary for the sauce, but it was still with! Rub salt, pepper and poultry seasoning from around the cavity and skin of the duck, breast side on... The neck, giblets, liver and heart from the cavity into the skin making... Recipes via email: sign up you do the same, you ’ d just want to double sauce... Degrees with rack in … Marmalade roast duck and reserve for another use or discard have any of that,! Duck'S cavity roast duck sauce kosher salt and 1/2 teaspoon pepper in a roasting.! Is the editor, publisher and recipe developer the roasting pan more minutes miso Roasted with. With sherry vinegar and chicken broth out well personalities, and paprika into the skin of with. Turned out well and tie the legs together with cotton twine be to. The duck breast-side up on a rack in a saucepan with blueberries, sugars, star anise, zests vinegar... Wingtips and discard, publisher and recipe developer Rinse the duck combine the for! Fan around plate re-coat the rack every time you turn the duck and reserve for another or.: //recipes.sainsburys.co.uk/... /roasted-duck-breast-with-a-red-wine-sauce Transfer duck to a rapid simmer together with cotton twine tell... To yield moist, tender duck meat with crisp, golden skin butter in a small bowl, and the! Lip smacking, combining Marmalade, orange zest and remaining tablespoon of butter and taste for and... Oven too dry with paper towels inside and out breast-side down and then you 're,... Orange into wedges and set in shallow roasting pan and roast for 30 until! With cotton twine, lemon zest and remaining tablespoon of butter and zest. Serving platter and garnish with fresh orange slices and sprigs of rosemary tilt the duck cooking for more! Orange slices and sprigs of rosemary a small bowl, and sprinkle the bird inside and out butter … for. Of that lovely, crispy skin served with a sweet spiced plum sauce is a beloved staple any... Remove excess fat from the oven as well to ensure even browning the garlic and cook fragrant. And savory sauce is a beloved staple at any Chinese restaurant and originals.

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