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how to cook beef joint in slow cooker

However, if not cooked right, a joint of beef can turn out tough and almost inedible. It’s then up to your taste if you want to serve the veg in the gravy or not. Thanks for great recipe. This one makes a regular Sunday appearance in our house . There’s a meat thermometer linked from the recipe card if you need a recommendation. Hope you enjoy this recipe as much as we do. The beef and vegetables should be … Silverside will be awesome Hope you enjoy it! Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. The following temperatures are a good guide. Thanks for the recipe. Will cook high 2 hrs followed by medium 6hrs I love this recipe so much! If it’s too low, check again after 20-30 mins. You don’t need to blend anything – just reduce the contents of the slow cooker over the hob, either in a pan or in the slow cooker pot if it’s a “sear and stew” variety. Can I use a silverside joint rather than topside? With regards to the amount of liquid – anywhere over 3/4 covered is fine. Thank you, Cooking as we speak ready for our New Year’s Day dinner. Don’t worry if you add too much, you can thin it out by adding boiling water. This is my family’s new favourite Sunday dinner ❤️. The internal temperature of the meat will rise as it continues to cook, so give it around three hours on high then use your meat thermometer to see what the internal temperature is. Whilst we add vegetables to the crockpot to add flavour to the gravy and meat, no roast beef is complete without a good selection of vegetables freshly cooked and served with the beef. A big thank you for this recipe, no matter how I cooked beef it always turned out tough. Don’t worry if you go slightly over, and bear in mind the temperature of the beef will continue to rise as it rests.Rare: 50CMedium: 60CWell done: 70C. We can now have beef again thank you so much, easy to do as well. Glad you enjoyed it , Hello Dave, just going to try your recipe this weekend. Key thing to ensuring accurate cooking is a meat thermometer – definitely worth the investment! Nobody wants carrots that taste exactly the same as everything else! I have just bought a morphy Richards 3.5 litres slow cooker. A 3-pound to 4-pound beef roast needs about 8 hours of cooking time on the low setting. Sprinkle in the powder, covering the ingredients in the slow cooker. Heat butter or oil in a large skillet and brown roast beef from all sides. I have 9 people for dinner, what size topside would you recommend? Thank you for the review. You have searched for cooking beef joint in slow cooker how long in many merchants, compared about products prices & reviews before deciding to … Fantastic. Glad you enjoyed it. Weigh joint of beef to calculate the cooking time. Slow Cooker Roast Beef. Dry your topside of beef well with kitchen roll and turn it over the flour mixture until it is well coated. Will deffo cook this recipe again, it will be a regular dish here. It should be illegal to eat a roast without proper oven-baked roast potatoes! Thanks Helen, tried this Sat 19th it was just meltingly delicious. Often if I do a midweek roast, I won’t do all the trimmings just some simply cooked vegetables and mash or sautéed potatoes  – all of the comfort, less of the hassle. It works so well slow cooked as the long cooking times break down the meat, and it literally melts in your mouth as you eat it. I usually cook a joints of beef by browing it in a pan and then putting it in the slow cooker all day (about 8 hours) completely submerged in stock. This looks incredible! Desperate to try, just a bit confused about the temperature/cooking time. Drooling over pics. I thought I’d share one of my favourite and easiest roast dinner recipes. Brisket - from the breast or lower chest of beef.. Yes, there can be differences in the level of heat that slow cookers produce which affect the cooking times. We need to try those Yorkshire puds, they sound amazing! Sounds amazing,I’ve just tried this dish myself after reading comments ! If another Brit tells you otherwise, they’re a – wrong, or b – lying about being British . Be first to be notified of new recipes, competitions, exclusive content and more! All the best guys . Can this be cooked in a 3.5l slow cooker? I’ve updated the recipe card and post accordingly – thanks for the feedback . I never write on blog recipes. The whole family loved the (for once) tender beef, and the gravy created was gorgeous. Thanx guys.. Looks delicious!! Cauliflower cheese (sometimes I add some broccoli too), Often recipes say there is no need to brown your. Gravy really tasty, will be a firm favourite in our house. ), we served it with roast potatoes, winter greens, and carrot and swede mash. It’s better to cook the broccoli separately as it tends to disintegrate in the slow cooker. When adding the cornflour to the vegetables at the beginning am I adding it as powder or do I add water as well? By searing the outside of the meat on a high heat you’re initiating the “Mailliard Reaction”, which adds to the beautiful meaty flavour. Thank you for the review. If it makes you feel better we overcooked it on our first attempt too . Any bottle of red you have in the cupboard will be absolutely fine. Put the lid on and set the timer on Low and let the bronzed beauty cook away for the next 4-5 on High or Low for 6-8 hours (9 hours Low for Brisket). Only one word for this recipe….. I don’t have any corn flour, can I use plain flour instead if it’s for thickening the gravy? Tried this and loved it!! It was so easy too and took away a lot of the worry cooking for others. Making this tomorrow for my mum and Nan. It's got a moderate amount of fat, but that helps keep the meat juicy.It's basically made of the chest muscle and is a coarse-grained meat that needs long, slow … Thank you very much indeed. Recipe looks delish! Slow-cooker pot roast recipes generally recommend the low setting. Required fields are marked *. Boiled potatoes in gravy? Also I’m always confused about amount of stock/wine etc. Great to hear you enjoyed it! Just wondered we have a 2.5kg topside,what would you suggest timing wise for that weight?? Rub a little oil all over the beef and season well with salt and pepper. Your email address will not be published. Topside also cuts really nicely. A meat thermometer can really help to ensure it’s cooked to your liking. Filed Under: Beef, Main Courses, Most Popular, Recipes, Slow Cooker, Winter Warmers Tagged With: Beef, slow cooker, Hi , could you cook this in a Casserole dish in the oven? I repeated the recipe today and it’s just as good! When we ate the beef you can see in the pictures (yes, we do eat everything we make! Perfect! Melt in the mouth beef. Pour in the liquid from the skillet in to the slow cooker. Look for a “top round”. Using your recipe the top side was cooked to perfection and the gravy simply awesome, so good we had a lot of gravy left over {due to our large slow cooker} and used it on other meals. This might be a silly question but it’s my first time making something like this…. Can’t understand how to get the right internal temp whilst making sure it’s cooked properly when the slow cooker is controlled by low or high.. hope this makes sense! Enjoy! This Slow Cooker Roast Beef can’t be beaten for convenience or taste! Remove the meat from the pan and add: garlic, onions, and carrots and cook for five minutes until they begin to soften. We’ve linked one in the recipe card if you need a suggestion. There’s just the 2 of us and 1kg is too much. Thank you. Used the beef in slow cooker recipe.. absolutely gorgeous.. Absolutely delicious. This recipe was first published on March 29 2019 and updated with new photos and extra tips on November 28 2020. I made this today. Definitely have this again. I can’t explain to you how good the red wine gravy in this recipe is! Smells fantastic and just a little bit of beer left over for me!!! If you want to be sure about cooking times, use a meat thermometer – one is linked in the equipment list. At the weekend I have family coming over, so the joint I have got is twice the size of the usual, and we are eating a couple of hours earlier than usual. Great to hear that you enjoyed this. Cook on low for 6 hours, or high for 3 hours. Add Thank you for helpful notes. Place the roast in a shallow baking pan with a wire rack on the bottom, with the fat layer facing up. Place the brisket on top of the potatoes. I don’t have stock! If you've got a slow cooker with a metal pot (see the equipment list for a recommendation) you can do this by transferring it straight to the hob, if not, you'll need to transfer the contents of the slow cooker to a pan. Can you say which is correct.thanks. I am a bit confused, in their recipe they say to cover food with liquid, but for beef joint they say cover 1/3 of joint. Usually a bit tough I think so should do well with this recipe. Check intermittently through cooking. Should we increase the liquid to ensure the joint is mostly covered? This was delicious beef and gravy. Will silverside work ok? In a large pan, add a drop of olive oil and brown the ribs on all sides then transfer to the slow cooker. 1 or 2 stock cubes if no consommé? A mother shares her simple one-pan recipe to create a slow-cooked roast beef Glad you enjoyed the recipe. Heat your oil in a large frying pan, or if your slow cooker allows it, by putting the cooking dish onto the hob. Hi Elaine, 250g-350g is the general guide per person based on how much you eat and how many sides you’re planning to serve. Sounds great! Just wondered how long think a small piece of beef would need, its 600g ( just 2 of us today!) Also, they usually use a brisket cut of beef – which works better for pulled beef style recipes (like our Slow Cooker Spicy Beef Tacos), and doesn’t slice too well. Hi there, Served with roasties, Yorkshire puds and lots of lovely fresh veg, it went down a storm! Way better than oven cooked topside, so tender. How to Make a Slow Cooker Roast Beef Dinner This means if you buy the product we get a small commission at no extra cost to you. Rub the mustard powder over the meat and season well with salt and plenty of pepper. If you're using your slow cooker pan, add the meat back in. This recipe is genius – THANK YOU!!! Simply add a cup of room temperature liquid (broth or water) to the bottom of your slow cooker. The lower temperature gives the meat longer to cook and get tender as the fat melts. Thanks for the review.

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