Thanks for the tip!! This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. Remove the meat from the pot and cool down. - Add the remaining ingredients to the mixture. What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. South African koeksisters. South African Recipes. 20M Prep | 13M Cook. Sprinkle some salt over them as they cook. Marinade for two days in the fridge. It is much healthier than beef as it has 50% less fat and it is very high in protein. The recipe may look a little daunting but do not be put off, it is in fact straightforward. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Venison Pie - Coat the meat with the paprika, flour, salt and pepper. Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa Brown the Venison meat on all sides. We have a wide selection of traditional recipes like this delicious Homemade Venison Pie. x1 – onion (roughly chopped). 3 Tbsp. Serve with vegetables of your choice. Beat the egg and brush some of the egg wash around the edge of the bottom pastry sheet, it acts as a clue to keep top crust and bottom crust together.Roll out the other pastry and make a lid for your pie. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Serves 6 - 8 people. Remove the meat from the marinade and reserve. This deep-fried pastry drenched in a sweet and sticky syrup is … I like the idea of the topping. I knew the crust was not done with a rolled out pastry, but remembered the crust to be pourable. It does wonders to the taste, especially if some tomato is involved! The number of garlic cloves and bacon strips depends on how much venison you have cooked. We found that the buttermilk gives it a peculiar (sour-milk?) ... Burgers are one of the most popular foods in South Africa and they only get better with venison (they're perfect on the braai too). Venison Pie Recipe. There are pies and there are special pies, but Venison Pie is so special. Pour over the meat mixture and bake for 20 minutes or until the crust is brown and cooked through in the pre-heated oven. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. offcut bones with meat, enough to cook at one time. 2. The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. Tagliatelle met hoender, sampioene en Broccoli in ‘n romerige basiliekruid sous en jy het ‘n wenresep! I also have a secret ingredient that I add to all red meat dishes – a scoop (1-2 teaspoons) of smooth apricot jam. Add venison, cover, reduce heat, and simmer 2 hours. Use this venison recipe with any leg of venison. When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. Cook the onions in the butter over medium heat until they’re soft, about 6 to 8 minutes. The meat by itself (no lamp/pork) is great. 1/4 cup raisins. Method. • 1kg springbok ‘bones’ (ask your butcher for offcuts that are still a bit meaty – backbone, flank and … Thanks, Kirk!! Game Meatballs. It is delicious, Sue and the topping is so easy! The combination of venison, raisins in the filling and almonds sprinkled over crust gives it a sweet, nutty, and tart flavour. Ingredients VENISON FILLING offcut bones with meat, enough to cook at one time. As game meat is very low in fat, it does not have the fat one would find in and on other red meats and therefore has a very short cooking time. For some or other reason I always thought the recipe was in “The Complete South African Meat Cookbook” which I inherited after my mother passed away, but there are NO venison recipes in the book. taste compared to marinating it in red wine for 6-9 hours. Heat the olive oil in a small saucepan and sauté the onions until soft and fragrant. Marinate the meat for about 24 hours in a mixture of about 150ml red wine, a glug of olive oil and 1/4 tsp of cloves. Steven Rinella, TV host of MeatEater on Sportsman Channel, lays out his version of mincemeat pie, a classic holiday treat.This recipe for venison mincemeat pie is sure to become a new family favorite. Ingredients | Serves 6. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. 1 3/4 cup buttermilk (or whole milk) 3 eggs. Place the venison, bacon, wine cinnamon, cloves, ginger and saffron (if using) in an earthenware dish and marinated overnight. 3. - Simmer for 1 hour on low heat either in the oven or on the stove. Spray a big pie dish with non-stick spray. 1kg – Venison Meat (cut into bite-size blocks). I have never cooked with venison, I would really like to try this! My husband went hunting last year (Eland – fantastic!) Tip the venison mixture into large pie dish or shallow cast iron pan and top with the mash. - Heat the oil and brown the meat all over. 1-2 tablespoons – Garlic (add more if you like the taste). Thicken with the maizena-water mixture and cook for another minute or two. After doing a lot of searching I found a recipe by Carmen Niehaus that sounded more or less similar to what I could remember. I served this with old fashioned mashed green beans that were cooked together with potatoes and onions. There is something so comforting about inhaling the rich aroma of a homemade pie. Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. 2-3 slices high-quality white bread. Hierdie laat my terugdink aan my dae in die jagveld…. You can help safeguard our editorial independence, effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Local legend Christo van Rensburg named new SA Davis Cup captain, Calls mount for UIF Ters to be extended under drawn-out Level 3 lockdown, Delayed Dusi Canoe Marathon promises Covid-19 compliance, No word from the ANC on Carl Niehaus’ possible suspension, ‘South African variant’: Why experts want us to stop using the ‘harmful’ term. Venison is full of flavour and practically falls off the bone when cooked slowly. If you have a pressure cooker, this will speed up the cooking time. You can serve it with hot veggies or a salad on the side. Add the water, onion, carrots, celery, bayleaves and coriander to the pot. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. 1 litre – Beef stock. 8 cups (2 litres) venison, beef or lamb stock or water 1 buttermilk pastry (please see below*) Milk, for brushing Freshly ground sea salt. This recipe uses venison to take the flavour to new heights. Serve it to your family and friends once, and you will find yourself cooking it again on popular demand – especially during winter! If you want to store the cooked venison, you can place the cooked meat in small freezer bags and freeze them. The lean meat belies the richness of the gravy in this pie. With 100+ recipes to explore, you’re sure to find a favorite. Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome cooking: South African Venison Pie with Red Wine and Rooibos Tea. Cooking Time 3 - 5 hours. It is savory with just the right amount of sweetness. My big problem was the recipe for the crust. Og Zirks, that pie is the bomb……. Zandy’s Venison/Beef Pie Recipe As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. Print Recipe. So, this is the perfect source of protein for someone building lean muscle. I use venison as a beef substitute, making such dishes as trinchado’s, curries, stews and even hamburgers with shin and spaghetti bolognaise with the mince meat. This recipe will make sure that your burgers are tastier than anyone else’s! I adapted this recipe to make the old fashioned venison pie. Just wondering why there is so much lamb included as this dish would be better using only venison. My mother made the best venison pie in the world. Bring to boil with a little water. Ek hoop dit is goeie herinneringe, Johan! Soak the bread in 2 cups of milk. If the water runs low, add a little bit. This venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in our winter cooking classes. Living in Northern Botswana I was fortunate to get my hands on quite a substantial amount of gemsbok shin (20kg +), after 6 animals did not survive a wildlife translocation. Preparation Time 40 minutes. The best way to cook venison especially if fresh is as if it were beef. Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. Recipes. Beat the milk, oil and eggs together and add to the dry ingredeints. Venison rump is best braai-ed for 5min a side (medium rare) over a hot fire and served with green salad. 1 leg of venison 250g streaky bacon, cut into 3cm pieces 1 cup red vinegar 2T salt 2T brown sugar Handful of raisins 2 large cloves garlic,… my mother called that crust “slap degie vir menige gebruik” This is how I remember a venison pie too!! I started searching for my Mother’s recipe. Place the venison meat with the bones into a non-metallic bowl and pour the buttermilk over. Method. Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. Mix all pie crust ingredients until smooth. I knew more or less which spices and vegetables were included in the filling, so this was not a problem. Image credit: Irene Muller. Add Burgundy, if desired. Grind over some pepper and serve. Hale and hearty, this meat-free twist on a family favourite is a great way to use up those … One of Hubby’s friends recently gave him some springbok meat and I immediately decided to make a venison pie with the springbok shoulder. Remove Spoon the meat into the pie dish. Remember to remove the meat from the freezer and place it in the fridge to defrost the day before you plan to bake the Homemade Venison Pie. Add the speck and fry for another 5 minutes. Now more than ever it’s important to have access to journalism that you can trust. Pre-heat the oven to 180⁰C and butter a large ovenproof dish. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. Roll out the puff pastry and line the bottom of the pie dish. The … Add the wine, vinegar, mustard and reserved marinade to the onions and cook for 10 minutes. read more #recipes. 5. (It does not only have to be venison, but any offcut bones with meat... 5-6 large onions, roughly chopped a few pieces of bacon, chopped 4 bay leaves 3 … Copyright © Blue Sky Publications Ltd. All Rights Reserved. (Reserve the cooking liquid). bayleaves and coriander to the pot. RECIPE | Vegan Shepherd's pie timeslive.co.za - Hilary Biller. Recipe by Mbongiseni Makhaye. Remove the bones from the meat and cut the meat in small pieces. Press the meat in a sprayed ovenproof dish. Mix the meat and the red wine sauce and transfer to the buttered ovenproof dish. Blesbok venison curry is a true taste of South Africa. Ingredients • 1-kilogram shoulder venison (or leg) cut into chunks • … thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. It was the best I have ever tasted and hubby want me to use the springbok leg to make another pie, but I have some other plans for the leg! Sieve the cakeflour, baking powder and salt together. Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture is the color of caramel. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. I’m sure that the buttermilk must make the venison super soft! 4. In a skillet, add some olive oil, garlic and chopped bacon. Address: Regus Business Centre I will definitely marinate my next batch in red wine and add the apricot jam!! - Add the vegetables and continue to brown. APPLE LAYER: Heat ingredients together for five minutes, stirring until slightly … Check out our recipe page for some excellent suggestions. Yo are lucky to have access to so many venison! Browse South African recipes from Food24. 1/4 cup dried apricots, roughly chopped. Any amount – Mixed vegetables. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Stir fry and mix with the (unfrozen) venison. Bake for 20 minutes, until top is golden and the filling is bubbling around the sides. Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. South African Venison Pie with Red Wine and RooibosTea (continue ) 1. South African - Venison Bobotie Pie This bobotie is covered with a light, flaky crust for a very elegant meal. Gently heat the Olive Oil in in a large heavy based pot. 2 kg springbok shoulder, cubed (do not discard the bones), 30ml cornflour dissolved in 30ml of water. Notify me of follow-up comments by email. But breathing in the pungent flavour of a Homemade Venison Pie makes any dinner extra special. Photographs by Graeme Wyllie (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. Heat the oil in a heavy based pot and brown the venison meat and the lamb knucles. In a large saucepan set over moderate heat, combine the chunks of An old fashioned venison pie, made with springbok shoulder, Phyllo cheese pie with three cheeses for Meatless Monday, Beef and Vegetable pie with poached pears on the side, Tagliatelle with chicken, mushrooms and broccoli in a creamy basil sauce. Do not over marinade it otherwise you loose the unique flavour. Make sure to remove all the smaller bones. Mix together. venison shoulder (in one piece) 1 cup buttermilk 1 - 2 free-range lamb knuckles 2 T canola oil 1 t Ina Paarman’s garlic-and-herb seasoning 1 litre South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. and this year Kudu. Rough up the surface with a fork. read more #recipes. Heat a little oil (I used grapeseed) in a large pot and fry the meat until browned … Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. Ingredients. I like your comment – will take that into consideration in the future! Preheat the oven to 325°F. The dough can be prepared ahead of time, wrapped well, and refrigerated for up to 1 … Remove from the marinade and dry with a paper towel. Apricot chutney (add according to your taste). It certainly brings back fond childhood memories. I agree with Kirk. Also venison such as springbok and gemsbok are naturally much more tender than your best beef fillet.