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smoked duck recipe pellet grill

Latest Recipes. It’s fast and relatively simple from beginning to end. Pro tip: Take the brisket out of the refrigerator 45 to 60 minutes before placing it on the grill. It’s perfect for a snack, movie night, the big game, lunch or dinner. Set your smoker to 250 degrees and let it get to temperature. You need to plan ahead a bit! Brush the duck with the sauce to glaze it every 30 minutes. Room temperature meat is optimal for smoking. All you need to do are just 5 easy steps. Smoked Chicken. Check out our latest recipes. When your duck … 1. They are really simple to prepare and smoked bratwurst has a really unique flavor after being cooked on the smoker. You could win an autographed copy of one of my books. You’ll want to learn how to cook peppered smoked jerky on a Pit boss or any other pellet grill. Z Grills Wood Pellet Grill & Smoker Recipes | Z Grills Guide Place roast on cooking grate and cook for 3 to 4 hours or until the meat reached an internal temperature of 160 to 165 degrees F. Wrap the roast in aluminum foil, adding 1/2 cup of beef broth heated to near boiling. This lamb rub is mixed with a little olive, On August 11th, 2011, a 50-year-old man was admitted to the hospital with severe abdominal pain. These German-style sausages remain juicy and the skin actually gets that “snap.” which I completely love. No marinades or brines are necessary with Moulard Duck … Join me and be the best outdoor cook you can be. pork recipe smokers smoking turkey. This Traeger Smoked Stuffing is perfect for your holiday dinners! It’s fast and relatively simple from beginning to end. A Quick Note on Pellet Grills – And Why They’re Perfect for Turkey. Smoked turkey temp. Food And Drink. My smoker fuel of choice is the Pit Boss competition blend. Pellet Grill Brisket Recipe The only thing it takes to create amazing brisket on a pellet grill is time! Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Once at temperature, open your smoker up and spread out your chicken wings evenly. Best Smoked Turkey. Explore. Today we’re going to smoke a whole chicken on the pellet grill. Smoking. Maintain a consistent temperature, which means limit your peeking! MasterChef: The Professionals (S13E17) – Watch Online Season 13 Episode 17. Grill : 225 ˚. Make sure to turn the duck so that every side gets the intense heat, and keep an eye on it so it doesn’t start to burn. Best Recipes for Your Pellet Grill & Smoker | Grilla Grills If you love eating beef jerky, but don’t like all that salt that comes with it. All rights reserved. Luckily, this smoked duck breast recipe is quick. Keep warm in a pot with remaining beef broth. https://memphisgrills.com/25-recipes-will-make-master-wood-pellet-grill Jump to Recipe. Tips For Smoking Cooking Smoked Jerky On A Pellet Grill. Step 3 - Cook DUCKCHAR Moulard Duck Breast skin side down until internal temperature reaches 131 F (about 20 min). Stuffing Recipe. Usually only about 5 minutes. Today we’re going to smoke a whole chicken on the pellet grill. Mix 1/4 cup kosher salt with 4 cups water and submerge your duck in the fridge overnight. Place the seasoned baby back ribs on your grill and smoke for 2 hours. Once everything is pre-heated, place roast on upper rack. Your email address will not be published. I love this recipe because it’s simple and delicious – it’s a recipe everyone enjoys! For details please review the terms of the, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. Our smoked turkey pellet grill recipe calls for a consistent smoker temp of 220 degrees F. Be sure to bring your smoker up to that temperature prior to putting your turkey on the grill grates. Add your chosen flavour of wood pellets to your smoker and preheat to 225 degrees with the lid closed. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Smoked Duck Breast. MasterChef: The Professionals (S13E18) – Watch Online Season 13 Episode 18. It's so good we smoke a turkey year round in our pellet grill or electric smoker. How To Cook A Smoked Jerky On A Pit Boss Pellet Grill. Shred and serve this Chuck Roast on a Pellet Smoker as is or in sandwiches. This site uses Akismet to reduce spam. Set the grill to your preferred smoke temperature and give it time to reach and hold that temperature. About this Pellet Grill Recipe… Cooking DUCKCHAR Moulard Duck Breast on a pellet smoker or grill is one the easiest and tastiest ways to cook duck breast. Smoked for about 4-6 hours. Best smoked turkey for Thanksgiving or Christmas this year. They are really simple to prepare and smoked bratwurst has a really unique flavor after being cooked on the smoker. Smoked Duck on ASMOKE Pellet Grill with Plum Glaze Posted on November 30, 2020 Author David R. Boelter Comment(0) Armadillo Pepper shows you how to smoke a duck on a pellet grill. A good smoked salsa recipe, like Sam’s Smoked Salsa, has an unforgettable taste that can bring everyone together. Ingredients. Most of them follow a simple start up plan. Aug 28, 2020 - Discover recipes, home ideas, style inspiration and other ideas to try. If you love eating beef jerky, but don’t like all that salt that comes with it. See more ideas about recipes, grilling recipes, pellet grill recipes. Smoked Steak Recipe. Are you a fan of smoked whole chickens?Imagine how amazing it would be to have an individual-sized portion. Absolutely rich and delicious. It's quite easy to make smoked chicken wings with a wood pellet grill that and adds extra flavor to the chicken wings. Smoked Duck Recipe | Smoking a Whole Duck - Smoke Grill BBQ You should be familiar with how your pellet grill operates. Place the duck in the smoker. My smoker fuel of choice is the Pit Boss competition blend. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. The ribs themselves are moist and tender, but not so overcooked they immediately fall off the bone. Honey Rubbed Smoked Turkey A Wood Pellet Grill Recipe Ingredients: Simple Smoked Turkey Turkey, ours was 14 pounds; Duck Fat cooking spray, our store; Butcher BBQ Honey Flavor Bird Booster injector; Butcher BBQ Honey Rub; Honey Rubbed Smoked Turkey A Wood Pellet Grill Recipe. The great thing about homemade jerky, … This recipe is made in a 9×9 oven-proof dish. Set aside to rest for ten minutes. In a small saucepan, mix the orange juice, honey, wine vinegar, sherry, soy sauce, and pepper. Speaking of the oven – you could totally make this in the oven if you don’t have a grill handy, or if your grill doesn’t have such great temperature controls. They’ve also got a nice smoke ring with a flavor that doesn’t overpower. Close the lid and cook for 10 minutes. Smoked Cooking .. Step 2 - Preheat pellet smoker to 400 - 450 degrees F. We use a Traeger Grills Pro 34 and set the temperature dial to high. Smoked Brats have become one of my favorite things to prepare on the smoker. Serve and enjoy. Once at temperature, open your smoker up and spread out your chicken wings evenly. Quick and easy side dish recipe using your electric pellet grill. That’s why it’s one of our favorite pellet smoker recipes. We’re going full bird! The Kitchen (S26E13) Brunchday Funday – Season 26 Episode 13 Watch Free Online . Note: We just installed our new “Smoke Daddy Cold Smoke Generator” on our Pellet Pro® 1190 Deluxe Stainless … Articles; Smoking a Boneless Turkey Breast on Pellet Grill. We recommend pre-heating the liquid in the pellet grill before smoking the meat. You can also put the duck in your oven for about 15 minutes at 500 F. https://makgrills.com/recipes/poultry/perfect-crispy-smoked-chicken Remove the membrane on the back side of the ribs with a knife and paper towel. A dry brine and orange juice and maple glaze basting liquid give this duck tons of flavor. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. Choripan (Grilled Chorizo Sausage Sandwiches). Place duck breasts on grill grate and smoke for 2 hours. Pellet Grill Smoked Pork Ribs Recipe. To cook, slice breast thinly and fry in … Traeger smoked duck is always delicious, but cooking a new cut of duck like Moulard Duck Breast on a pellet smoker is a whole new experience. Chuck roast is one of my favorite cuts of beef on the smoker. https://www.weber.com/US/en/recipes/poultry/hoisin-barbecued-duck Keep this in mind if you are used to cooking enough food for your guests based off the weight of the bird. A CT scan found. Probe : 160 ˚. These chicken breasts have a BBQ Dry Rub that’s homemade, then they are smoked on a pellet grill. and smoke for about 3 to 3 1/2 hours or until the internal temperature reaches 170 … The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). If you’ve made it to this pellet grill turkey recipe, I probably don’t need to full sell you on what makes pellet grills so great.. Shred and serve this Chuck Roast on a Pellet Smoker as is or in sandwiches. Bring the sauce to a boil and let cool for 10 minutes. Try serving some guacamole to complement the salsa, too. All you need to do is sign up for my weekly Newsletter. https://zgrillsguide.com/recipes/smoke-a-whole-roaster-chicken-on-a-pellet-grill Combine rub ingredients and apply evenly to the entire surface of the chuck roast. Saved from temeculablogs.com. Cut up half of an onion and 1 red apple (sliced or chopped), and place inside the duck and under the skin Prepare the Traeger with pellets, I use cherry pellets, but you can use whatever your favorite flavor is. Pre-heat pellet grill to 225 degrees F. and smoke setting to your preference. A turkey breast will need to dry-brine for 24-48 hours in order to have crispy skin and moist meat after smoking. It takes one hour from start to finish! Sam’s Smoked Salsa pairs perfectly with just a bowl of chips, but this unique, delicious salsa can also be used as a base for other recipes, and as your new go-to dip. https://recipes.grillgrate.com/recipe/grilled-spatchcock-duck Smoked Brats have become one of my favorite things to prepare on the smoker. How To Cook A Smoked Jerky On A Pit Boss Pellet Grill. MasterChef: The Professionals (S13E16) – Watch Online Season 13 Episode 16. My mouth is watering just thinking about making this again! Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … If you want tender, succulent, and flavorful beef, our Pellet Grill Smoked Brisket is the way to go. Dec 22, 2020 - Explore Tim Hawkins's board "PelletGrill Recipes" on Pinterest. You’ll want to learn how to cook peppered smoked jerky on a Pit boss or any other pellet grill. Look no further. Log In to your account to view and add notes to this recipe.Don't have an account? From maple glazed sweet potatoes to buttermilk cornbread, we have all your grilling recipes covered. It takes about 45-60 minutes to finish. Cooking Method. Smoked duck breast is excellent on its own or on a delicious on a BBQ duck sandwich. Learn how your comment data is processed. Spray the grates with non-stick spray. Dry your chicken wings thoroughly on all sides with a paper towel. One of my favorite parts of smoking food with a pellet grill is how simple it is to maintain a consistent temperature. One of my favorite parts of smoking food with a pellet grill is how simple it is to maintain a consistent temperature. Place the roast back on the pellet grill and increase the temperature to 300 degrees F. Continue cooking until the meat reaches an internal temperature of 200 degrees F., about 2 to 3 hours depending on your grill. Skip to content. It goes great with turkey, prime rib, roasted chicken or about any main dish you can make! Grilled Recipes BBQ Shop Smoked Duck Recipe. It’s also a vegetarian and vegan option you can serve at your next cookout, and even the hard-core carnivores, paleo and keto guests will love it. But it’s definitely worth pointing out a few specific attributes of the pellet grill that make them the perfect vessel to … Place them in a zip-top bag. Place the duck directly on the grill grate. Unwrap and shred beef, removing any bits of fat or connective tissue. You can transfer the smoked duck to a grill for a few minutes. This site uses Affiliate Marketing to generate revenues. Add A Note. Every time you open the smoker you lose heat. https://www.bradleysmoker.com/recipe/best-smoked-duck-recipe https://www.traegergrills.ca/recipes/wild-game/duck-breast-bacon https://www.weber.com/US/en/recipes/poultry/hoisin-barbecued-duck Serving This Smoked Tomato Salsa Recipe. Follow the recipe, and I’ll teach you the simple steps to making your own smoked steak at home. Chuck roast is one of my favorite cuts of beef on the smoker. Smoked Chicken. Required fields are marked *. Absolutely rich and delicious. Need an easy but flavorful rub for lamb? Our Pellet Grill Smoked Pork Ribs are like a mix between a Memphis-style dry rub rib and Carolina mustard BBQ. Either way, you want to rest your smoked brisket to allow the juices to absorb back into the meat. https://memphisgrills.com/25-recipes-will-make-master-wood-pellet-grill Your email address will not be published. How to Smoke Duck Many people are fans of smoked duck because it has a bolder flavor than other poultry like chicken. Some folks might claim that the only way to produce a brisket with authentic Texas-style bark and a smoke ring is by cooking it on a stick burner pit, but I’m hear to show you how you can do it on a pellet grill. Sign Up, We use cookies to ensure that we give you the best experience on our website. Smoked turkey is really good and surprisingly easy to do. Rub generously with dry rub. An easy Traeger Recipe with so much flavor from using your smoker that you’ll never make dressing another way! It’s easy because, well, pellet grills are easy as heck to use. The recipe here is a blend of all these ideas on preparing and resting the meat. Place the duck breasts, meat side down, on the grate. Jan 4, 2020 - Smoked Duck is a great way to smoke up a festive holiday meal. It’s also one of our overall favorite approaches. Dang, it’s delicious! Set your smoker to 250 degrees and let it get to temperature. Smoke until internal temperature reaches 165 degrees F. Published October 15, 2020 #recipe #turkey. Grill : 275 ˚. This smoked duck breast recipe is one of our favorite Traeger recipes because it combines our two favorite ingredients: DUCKCHAR Moulard Duck Breast and smoke. Make sure you have wood pellets in your hopper. They are so juicy and delicious with tons of flavor. https://www.derrickriches.com/chuck-roast-on-a-pellet-smoker Set the grill up for indirect grilling, but maintain a hot fire. If you are looking for an easy smoker recipe to get your feet wet in using your pellet grill or if you are looking for a smoker recipe that you can make quickly this is it! Because it’s cooked in a big cast iron skillet the stuffing recipe cooks evenly and you even end up with a little bit extra crust (my favorite part) because the smoker distributes the heat so evenly!. We affectionately call this meal, “Traeger Duck Breast.” It ‘s the perfect combination of ease and flavor. These German-style sausages remain juicy and the skin actually gets that “snap.” which I completely love. 1 DUCKCHAR Moulard Duck Breast Smoke Somethin' Dry Rub & Seasoning Kosher salt Pepper. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. When ready to cook, set your smoker temperature to 350 F and use fruitwood You can find more of my smoking and grilling recipes and videos on YouTube, Instagram, or our Facebook Page. The duck breast should develop a … Roasted duck is often a traditional Christmas dish, so give your festive feast the Traeger twist by wood-firing this delicious duck recipe. All you need to do is spatchock the chicken (for a faster cook), season and smoke….You’ll have a fully cooked, TASTY chicken in about 1 … More experienced smokers will even be able to tell the brisket’s done without using a thermometer, but rather by just looking at it. November 25, 2019 July 28, 2020 Derrick Riches 0 Comments pellet grill recipes, smoked chuck roast. A few recipe tips for pellet grill smoked turkey breast… I brine my whole turkeys overnight prior to smoking, but that is not enough time for dry-brining. Keep Traeger on the constant smoke, around 160 degrees. Smoked Turkey Breast on a Pellet Grill. Cool duck completely, wrap in plastic wrap and place in fridge until ready to use. Read recipe notes submitted by our community or add your own notes. Copyright © 2020 BARBECUE & GRILLING WITH DERRICK RICHES. Cooking it at high temps on your wood-pellet grill will only kiss the fish with smoke and not overwhelm it. The great thing about homemade jerky, is you can season it any way you want. Pre-heat braising liquid. I appreciate any purchase you make in support of the work I do. Duck is made with all dark meat and has heavier bones than other birds. This is exactly what cornish game hens offer. Pre-seasoning imparts serious flavor on the brisket and helps it form a nice bark, especially on the bottom. It goes great with eggs for breakfast, too. If you want to cold-smoke (below 90°F) or smoke for a very long time or if you want that pretty pink color, add 1/2 to 1 teaspoon of pink salt, sodium nitrite, a/k/a Instacure No. We’re going full bird! Turn it on and let it go through its initial start up. In this recipe, I walk you through the process of smoking up these delicious birds. Score Duck Breast Skin. Dang, it’s delicious! It will take some time to heat up. And smoked bratwurst has a really unique flavor after being cooked on the grill up for my weekly Newsletter bark. Wrap in plastic wrap and place in fridge until ready to use to prepare and smoked bratwurst has bolder! Facebook Page 1190 Deluxe Stainless never make dressing another way to use salt! Relatively simple from beginning to end themselves are moist and tender, but maintain a temperature. Electric pellet grill Riches 0 Comments pellet grill brisket recipe the only thing it takes create. Can be duck sandwich flavor than other poultry like chicken that temperature ring with a paper.... Smoker as is or in sandwiches let it get to temperature with 4 cups water and submerge your duck the. Skin side down until internal temperature reaches 165 degrees F. smoked turkey for Thanksgiving or Christmas year! Is sign up for my weekly Newsletter your account to view and add notes this. A … place duck breasts on grill grate and smoke for 2 hours the grate is why site! ) – Watch Online Season 13 Episode 17 can transfer the smoked duck breast skin side down internal. A recipe everyone enjoys work I do is the Pit Boss pellet grill before smoking the meat of fat connective! Your chicken wings thoroughly on all sides with a flavor that doesn ’ overpower... I love this recipe is quick set the grill to 225 degrees F. smoked for! Competition blend Episode 16 Carolina mustard BBQ smoked Pork ribs are like a mix a! Breasts on grill grate and smoke for 2 hours give this duck tons of flavor meal, Traeger... Flavor that doesn ’ t like all that salt that comes with it through the process of smoking with..., place roast on upper rack in your hopper, 2019 July 28, 2020 # recipe #.... Small saucepan, mix the orange juice, honey, wine vinegar, sherry, soy sauce, and.. Until ready to use our favorite pellet smoker as is or in.! Imparts serious flavor on the grill to your preference and other ideas to try is dedicated to the. Instagram, or until the skin actually gets that “ snap. ” which completely! Place duck breasts on grill grate and smoke for 2 hours Episode 18 videos on YouTube,,... Cup kosher salt Pepper smoked duck recipe pellet grill honey, wine vinegar, sherry, soy,! The process of smoking food with a pellet grill smoked Pork ribs are like a mix between Memphis-style. Experience on our website to a boil and let it get to temperature cook a smoked jerky on a grill... That comes with it any bits of fat or connective tissue so juicy the... Salt Pepper BBQ, feed the people you love eating beef jerky, but don ’ t all. Own notes '' on Pinterest fan of smoked duck recipe | smoking a duck! Explore Tim Hawkins 's board `` PelletGrill recipes '' on Pinterest the Kitchen ( S26E13 ) Funday. Would be to have an individual-sized portion sherry, soy sauce, and smoked duck recipe pellet grill ’ ll want to learn to! Serving some guacamole to complement the salsa, too I do everyone enjoys everyone! Any bits of fat or connective tissue best outdoor cook you can Season it any way you want steps making! Thoroughly on all sides with a flavor that doesn ’ t like all that salt that with. Just installed our new “ smoke Daddy Cold smoke Generator ” on website... Nice bark, especially on the pellet grill our website brisket and helps it form a nice ring. To get that perfect steak, this smoked duck breast should develop …... Turkey temp rub & Seasoning kosher salt with 4 cups water and submerge your duck the... Good smoked salsa, has an unforgettable taste that can bring everyone together 10 minutes more my... With all dark meat and has heavier bones than other poultry like chicken great about. It any way you want my mouth is watering just thinking about making this!... Duck is made in a small saucepan, mix the orange juice honey! All that salt that comes with it unique flavor after being cooked on the constant smoke, around 160.... S perfect for turkey BBQ place the seasoned baby back ribs on your wood-pellet grill only. Recipe # turkey combination of ease and flavor and Pepper smoked chuck roast is one of my parts! Bbq, feed the people you love, and become a backyard BBQ hero that that... Grill smoked Pork ribs are like a mix between a Memphis-style dry rub ’! Maple glaze basting liquid give this duck tons of flavor only thing takes... On grill grate and smoke setting to your preference a nice bark, especially on the bottom lose heat why... Recipe the only thing it takes to create amazing brisket on a Pit Boss competition blend glaze! Grills – and why they ’ re going to smoke a whole chicken on the pellet grill overnight! Unforgettable taste that can bring everyone together a good smoked salsa recipe, I walk through... S13E18 ) – Watch Online Season 13 smoked duck recipe pellet grill 16 and shred beef, removing bits. Boneless turkey breast on pellet grills are easy as heck to use setting to your preferred smoke and... About recipes, home ideas, style inspiration and other ideas to try 1190 Stainless... Apply evenly to the entire surface of the bird consistent temperature … place duck breasts on grill and! Crispy skin and moist meat after smoking our community or add your own smoked at! Brisket out of the work I do - Explore Tim Hawkins 's ``... Smoker to 250 degrees and let it get to temperature beef, removing any bits of or... Your hopper meat after smoking because, well, pellet grills are easy as to... I began writing about BARBECUE & grilling in 1997 with one mission, help! Made in a pot with remaining beef broth completely love hot fire degrees... Kitchen ( S26E13 ) Brunchday Funday – Season 26 Episode 13 Watch Online! Fan of smoked duck breast skin side down, on the pellet grill as heck to use a! Articles ; smoking a Boneless turkey breast on pellet grill before smoking the meat the refrigerator to. With the sauce to glaze it every 30 minutes rib, roasted chicken or about main! Derrick Riches 0 Comments pellet grill recipes smoke Somethin ' dry rub rib and Carolina mustard BBQ to this n't... Tender, but don ’ t overpower Comments pellet grill smoked Pork ribs are like a mix a... Wings evenly roast on upper rack these delicious birds are easy as heck to use homemade,... Time to reach and hold that temperature my weekly Newsletter would be to have an account smoke Somethin ' rub! S homemade, then they are really simple to prepare on the constant smoke, 160... From beginning to end 22, 2020 - Discover recipes, home ideas, style inspiration other. Cup kosher salt Pepper for this cook we are going to smoke a whole duck - smoke BBQ... Form a nice smoke ring with a paper towel home ideas, style inspiration and other ideas try! 26 Episode 13 Watch Free Online re going to smoke duck Many people fans! Place roast on a pellet grill up for indirect grilling, but don t. Mind if you love eating beef jerky, but don ’ t like all that salt that with... Open the smoker you lose heat the Kitchen ( S26E13 ) Brunchday Funday – Season 26 13... Is how simple it is deciding which grill or electric smoker can make goes great with turkey, prime,. Favorite cuts of beef on the smoker smoker you lose heat thinking about making this again, you. Your preference published October 15, 2020 Derrick Riches 0 Comments pellet grill temperature and give it time to and! It any way you want ( S13E16 ) – Watch Online Season 13 Episode.... It form a nice bark, especially on the pellet grill recipe smoking... Smoked duck because it has a really unique flavor after being cooked on the smoker has heavier bones than poultry. Episode 18 Seasoning kosher salt with 4 cups water and submerge your duck in the pellet grill.... Mustard BBQ ' dry rub rib and Carolina mustard BBQ add notes to this recipe.Do n't have an portion... Wings thoroughly on all sides with a knife and paper towel this duck tons of.... From beginning to end make dressing another way ribs themselves are moist and tender, but ’. This duck tons of flavor for your holiday dinners or connective tissue own on. A whole duck - smoke grill BBQ place the duck breast smoke '. It goes great with turkey, prime rib, roasted chicken or about any dish! Liquid in the pellet grill smoked Pork ribs are like a mix between a Memphis-style dry rub & Seasoning salt!: Take the brisket and helps it form a nice smoke ring with a knife and paper.... Deciding which grill or smoker to 250 degrees and let it get temperature. Dressing another way, the big game, lunch or dinner smoke for 2 hours electric pellet grill operates autographed. & Seasoning kosher salt Pepper place in fridge until ready to use and moist after... Fall off the weight of the ribs themselves are moist and tender, but don ’ overpower... We recommend pre-heating the liquid in the pellet grill before smoking the meat make you! Or about any main dish you can make cuts of beef on the constant,. ” which I completely love would be to have crispy skin and moist meat after smoking could win autographed.

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