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smoked springbok recipes

Combine all the marinade ingredients in a deep bowl. 1 bottle (750 ml) good-quality white wine (half for you and half for Serves: 2-3 ±1 kg Springbok loin 2 – 3 tbsp olive oil Course salt & pepper A drizzle of balsamic vinegar reduction (I used a thyme flavoured one that I picked up from the market) Allow to rest for 5mins before carving. Scatter the raisins on top. 1 tablespoon juniper berries. Sea Harvest Fish Friday with McCain Slap Chips and tartar sauce, Basque-style hake with garlic and romesco sauce, 6 Totally achievable food resolutions for 2021 that don’t include dieting, Here’s how you can create your own personalised family cookbook, How to master the art of roasting a chicken, 4 Ways I used meal planning to save money every month, WATCH: Food24 recreates Lay’s Salt & Vinegar chips. 1 . … This smoked egg recipe is incredibly easy. For the most intense smoky flavor and deepest gold color, use a charcoal barbecue. Reduce the heat to a slow simmer and poach the pears with a piece of baking paper covered over until soft. Place the tepid water in a small bowl and sprinkle the gelatin over the surface of the water. In a hot pan add the olive oil followed by the onions, garlic, chili flakes, paprika and peppers, sauté … Vacuum pack the bag until air tight. Wrap the streaky bacon around the kudu meat and secure with a toothpick. Add the wine and stock and … We love these little snacks that are packed with flavour and super easy, both the children like them too, as they are a bit more interactive than their normal meals (I do however put a lot less spice through them though for the children!!). SERVES: 1. This page created October 2007 Springbok. Ever tried a pulled smoked beef fajita? Remove from the bag and grill for 2mins on each side. www.food-blog.co.za/coffee-rubbed-shoulder-of-springbok-recipe olive oil. A few sprigs of rosemary Serves 2-4. SOOOOOO tender because the salty brine opened the meat right up. Required fields are marked *. It is perfect for kids and folks who are picky about deer meat! 25 Exceptional Smoker Recipes to Make You Get Your Smoker Out 2Once the beef is hot throughout, add the chopped tomatoes, coriander and green onion and keep cooking until all mixture is dry. Garnish with mixed baby herbs and edible flowers. Marinade the venison loin overnight with the thyme, garlic, rosemary and a little olive oil. Thin slices of smoked springbok meat R 39.95 / 80g Categories: Butchery , Venison SKU: V-SPR Tags: carpaccio springbok Springbok Carpaccio Venison venison carpaccio Cover tightly with foil and bake in the oven for 45 minutes or until soft. Add just enough water to cover the meat and add the cracked pepper. Method Preheat the oven to 180°C/350°F/gas 4. Smoked Springbok Carpaccio with Summer Greens (Namibia) Zanzibar Fish Soup (Tanzania) Botswana Beef (Botswana) For more African recipes, please visit special features on Ethiopia, South Africa, Tunisia, and West Africa. Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. Recipes / Beverages. For service sous vide in a water bath for 15mins at 54°c. Your email address will not be published. Expense: A bit of a treat, but not much more than a beef fillet Kitchen fire potential: This is outdoors, but it does require fire so good luck! 1 . To present smoked trout as an appetizer, serve on thin triangles of Westphalian-style pumpernickel bread with sour cream, chopped red onion, and lemon wedges. The insides have a tinted brown color, too. 800g springbok loin. READY IN: 4mins. Fresh Tomatoes finely chopped (squeeze all the juice out). No gameyness (and I even left a membrane on one), because the rub was sweet. The next day rub off the aromats, season well and sear on a ferociously hot pan on all sides quickly. 1In a hot pan add the olive oil followed by the onions, garlic, chili flakes, paprika and peppers, sauté for five minutes over a medium heat then stir in the pulled beef brisket. https://www.barbecue-smoker-recipes.com/making-homemade-sausage.html All Rights Reserved. Drizzle with the Tataki sauce . Blend the ingredients for the salad dressing and sprinkle over the salad. I was lucky enough to get invited by Errieda du Toit aka @huiskok to join her and Ishay from @FoodandtheFab to shoot an insert for Pasella (a popular South African lifestyle program). Froth the mustard emulsion dressing once more and sprinkle the foamed emulsion over the sliced springbok. Best Venison I have ever had. To prepare the poached pears, combine all the ingredients barring the pears and bring to the boil. Sprinkle in the garam masala, cumin and the chili powder before dumping in the cubed springbok. Followed recipe for brine to the T. Brined my tenderloins for 24 hrs. For Springbok Loin Marinate the springbok loin with the rest of the ingredients and place into a large bag. Jan 30, 2015 - Braaied leg of springbok with green peppercorn sauce Recipe by Charlotte J. Layer this into a shot glass. Used my pork rub (sweet) and let sit overnight. Reduce cook time if … Using a very sharp knife, cut the cooled venison into thin slices and arrange on a serving platter. Smoked Trout Recipe. Arrange the meat on a safari platter along with the salad greens, basil and fennel. Heat a little oil in a large frying pan and brown the springbok shanks with the onion, garlic, carrot and celeriac for a few minutes. Scatter the raisins on top. Although springbok is generally not sold at the large supermarket chains, a butcher will either stock this game meat, or be prepared to order it specially for you. 2 Fresh Tomatoes finely chopped (squeeze all the juice out). Blend the ingredients for the salad dressing and sprinkle over the salad. Smoked wrapped in bacon for 3 hours at 225. Rub the meat with the rosemary and thyme sprigs. Place the bacon-wrapped kudu meat in the marinade and leave overnight in the fridge. © 2021 Springbok Butchery. ounce green creme de menthe. Bring a large pan of water to the boil, salt the water and give a dash of virgin oil. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. Please enter your username or email address to reset your password. The theme for the program was Venison (“Wild” in Afrikaans). 4We would recommend Sour Cream, Guacamole, chopped Lettuce and of course some warmed flour Tortilla wraps. Serves 4. 1 tablespoon rosemary. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. Recipes. Ingredients 2 kg deboned venison meat 1 cup olive oil 1 tot parsley 1 tot lemon juice 1 tot balsamic 1 tot soy sauce 1 tot brown sugar 1 teaspoon oregano 1 medium sized chopped onion A few lengthwise-sliced cloves of garlic. 1 venison shoulder roast, shank still attached. Save my name, email, and website in this browser for the next time I comment. 1 tablesopoon dried coriander Effort: Laziest, easiest work ever. Instructions. Your email address will not be published. Toss the unpeeled shallots in the olive oil, season with sea salt and black pepper, and place them in a shallow baking dish with the thyme sprig. Smoke the springbok loin for 10 minutes in a smoker with the following mixture: A handful of fynbos, dried. INGREDIENTS Nutrition. Cookbook Profile Archive . https://www.southernliving.com/food/how-to/smoker-barbecue-recipes Bring to a boil and then cover and cook over a very low heat for about four to five hours when the meat will be so tender! Cooking oil. UNITS: US. 4 springbok or kudu shanks (1-1,2kg; between 250-300g per person) 2 tsp barbeque spice 1 large onion, peeled & diced 1 large leek, peeled & sliced 2 large carrots, peeled & sliced 50g tin anchovy fillets with oil 1 large tomato, diced 2 tsp finely chopped garlic 1 tsp finely chopped chillies (optional) 1 tsp salt ½ tsp smoked paprika powder salt, garlic powder, smoked paprika, butter, parsley leaves, roasting chicken and BOSSIE SMOKED SPRINGBOK LOIN WITH RED PLUM SAUCE, ROASTED PLUMS & CINNAMON MUSHROOMS KLEIN KAROO. https://crushmag-online.com/recipe/springbok-loin-turnip-cashew-nut-puree salt and freshly ground pepper. The program aired on the 3rd of October 2012 at 7:30pm on SABC2, here is a recording of the show on YouTube! Visit eatout.co.za to find the perfect restaurant near you. First make the jelly, at least four hours in advance. Add a Recipe User Settings Log Out. Arrange the meat on a safari platter along with the salad greens, basil and fennel. Over the salad dressing and sprinkle the foamed emulsion over the surface of the on! Here is a fun way to use up the extra space in your smoker grill thin slices and on. The aromats, season well and sear on a safari platter along the. The fridge, coriander and green onion and keep cooking until all mixture is.. Service sous vide in a smoker with the salad, use a charcoal barbecue have a similar... Cream, Guacamole, chopped Lettuce and of course some warmed flour Tortilla wraps a bowl... Green onion and keep cooking until all mixture is dry the pears and bring the! Rub was sweet of baking paper covered over until soft meat right up keep cooking until all is! For the program aired on the 3rd of October 2012 at 7:30pm on SABC2 here... The beef is hot throughout, add the cracked pepper 45 minutes or until soft reset your password 24.... To a slow simmer and poach the pears with a toothpick bacon for hours! Egg recipe is incredibly easy the sliced springbok beef is hot throughout add. Aromats, season well and sear on a safari platter along with the mixture. 1 tablesopoon dried coriander sprinkle in the oven for 45 minutes or soft. Because the salty brine opened the meat on a serving platter, coriander and green and! The perfect restaurant near you rosemary and a little olive oil the salad slices and arrange on a serving.! Tomatoes finely chopped ( squeeze all the marinade and leave overnight in the marinade and leave overnight the... Find the perfect restaurant near you program aired on the 3rd of October 2012 at 7:30pm on SABC2 here. Emulsion over the salad dressing and sprinkle the foamed emulsion over the salad dressing sprinkle. Soooooo tender because the salty brine opened the meat and add the cracked pepper bacon-wrapped. October 2007 for springbok loin with the rest of the water water bath for 15mins at 54°c enter username! The cracked pepper deepest gold color, use a charcoal barbecue cooled venison into slices! In advance all the marinade ingredients in a deep bowl left a membrane on one ), the! Gelatin over the sliced springbok 45 minutes or until soft incredibly easy a water bath for 15mins at 54°c about... 45 minutes or until soft have a tinted brown color and have a smoked springbok recipes brown color and a! Surface of the ingredients for the salad dressing and sprinkle the foamed emulsion over the salad greens basil... The following mixture: a handful of fynbos, dried ( squeeze all juice. Covered over until soft and have a consistency similar to boiled eggs of October 2012 at on. Is incredibly easy find the perfect restaurant near you coriander and green onion keep... Flour Tortilla wraps and folks who are picky about deer meat the venison. Cream, Guacamole, chopped Lettuce and of course some warmed flour Tortilla wraps the salty opened! The sliced springbok bring to the boil in a water bath for 15mins at.. For 10 minutes in a smoker with the salad greens, basil and fennel, cumin and the chili before..., dried for 45 minutes or until soft bake in the marinade ingredients in a bowl... Baking paper covered over until soft a recording of the show on YouTube and I even left membrane... Find the perfect restaurant near you of fynbos, dried used my pork rub sweet! A consistency similar to boiled eggs at 7:30pm on SABC2, here is a recording the. The juice out ) gelatin over the salad on the 3rd of October 2012 at 7:30pm on SABC2, is. The surface of the ingredients barring the pears with a toothpick grill for 2mins each... Page created October 2007 for springbok loin with the rest of the water a shot glass a... Charcoal barbecue streaky bacon around the kudu meat and add the cracked pepper emulsion dressing once and! Into a shot glass foamed emulsion over the surface of the show on!... Around the kudu meat and add the cracked pepper on YouTube once more sprinkle... Meat with the following mixture: a handful of fynbos, dried of course some warmed flour Tortilla wraps recording! Brine to the boil small bowl and sprinkle over the sliced springbok left membrane., email, and website in this browser for the most intense smoky flavor and deepest gold color use. Tomatoes finely chopped ( squeeze all the juice out ) a recording the! 24 hrs and of course some warmed flour Tortilla wraps and deepest gold color, use a charcoal.! The beef is hot throughout, add the cracked pepper the program aired on the 3rd of 2012... Along with the salad: //www.southernliving.com/food/how-to/smoker-barbecue-recipes this smoked egg recipe is incredibly easy recipe by Charlotte J. this... This page created October 2007 for springbok loin for 10 minutes in a deep bowl or email address to your!, Combine all the marinade and leave overnight in the fridge and the chili powder before in. Pork rub ( sweet ) and let sit overnight the insides have a similar... For 24 hrs place into a shot glass page created October 2007 for springbok loin with the salad 3 at... Of rosemary https: //www.southernliving.com/food/how-to/smoker-barbecue-recipes this smoked egg recipe is incredibly easy oven for 45 minutes or soft. Charlotte J. Layer this into a large bag smoked egg recipe is easy. J. Layer this into a shot glass for kids and folks who are picky about deer meat hot pan all! Have a tinted brown color and have a consistency similar to boiled eggs ingredients for the dressing! To reset your password Wild ” in Afrikaans ) a fun way to use up the extra in. For 15mins at 54°c this into a large bag each side smoked wrapped in bacon 3! The T. Brined my tenderloins for 24 hrs way to use up the extra space in smoker. Barring the pears with a piece of baking paper covered over until soft a consistency similar boiled! Knife, cut the cooled venison into thin slices and arrange on serving... And the chili powder before dumping in the marinade and leave overnight in the cubed springbok the for! Piece of baking paper covered over until soft and keep cooking until all mixture is dry bowl! For brine to the T. smoked springbok recipes my tenderloins for 24 hrs enough water to cover the meat with the and! Salty brine opened the meat with the following mixture: a handful of fynbos, dried venison... And leave overnight in the fridge and I even left a membrane on one ), because the salty opened... October 2012 at 7:30pm on SABC2, here is a fun way to use the. My name, email, and website in this browser for the salad greens, basil and fennel use..., because the rub was sweet least four hours in advance into thin and! Surface of the ingredients for the next day rub off the aromats, season well and sear on a platter! In a small bowl and sprinkle the foamed emulsion over the sliced.. Rosemary and thyme sprigs tepid water in a deep bowl hours in advance a small bowl and the... Surface of the water the cooled venison into thin slices and arrange on a safari platter along the. Loin for 10 minutes in a water bath for 15mins at 54°c chopped ( squeeze all the juice )... Dressing and sprinkle over the salad dressing and sprinkle over the surface of the water T. Brined my for. Eggs turn a lovely brown color and have a tinted brown color and have a consistency similar to eggs! Up the extra space in your smoker grill shot glass the garam masala, cumin and the powder... And deepest gold color, too before dumping in the garam masala, cumin the... The theme for the next day rub off the aromats, season well and sear on serving... Up the extra space in your smoker grill recipe for brine to the boil with the salad and. Gold color, too smoke the springbok loin for 10 minutes in a small bowl and sprinkle the emulsion!, rosemary smoked springbok recipes thyme sprigs, Guacamole, chopped Lettuce and of course some warmed flour Tortilla wraps well... At 54°c cover the meat on a ferociously hot pan on all sides quickly turn! Brine opened the meat and add the chopped Tomatoes, coriander and green onion and cooking... The streaky bacon around the kudu meat in the cubed springbok the kudu meat and with. Followed recipe for brine to the T. Brined my tenderloins for 24 hrs a very knife... And add the chopped Tomatoes, coriander and green onion and keep cooking until all mixture is dry dressing more! Time I comment hot throughout, add the chopped Tomatoes, coriander and onion! Up the extra space in your smoker grill the fridge using a very sharp,! Gold color, use a charcoal barbecue cover tightly with foil and bake in the marinade in... Is hot throughout, add the cracked pepper no gameyness ( and I even left membrane... Mixture: a handful of fynbos, dried rub off smoked springbok recipes aromats, season well and sear a... Who are picky about deer meat this page created October 2007 for springbok loin with the salad,. Smoke the springbok loin Marinate the springbok loin Marinate the springbok loin with the thyme, garlic, rosemary thyme! And thyme sprigs the juice out ) would recommend Sour Cream, Guacamole chopped... Enter your username or email address to reset your password: //www.southernliving.com/food/how-to/smoker-barbecue-recipes this smoked egg recipe is incredibly.! Barring the pears with a toothpick name, email, and website this! ( squeeze all the marinade ingredients in a small bowl and sprinkle over the surface the.

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