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venison pie recipe south africa

Tagliatelle met hoender, sampioene en Broccoli in ‘n romerige basiliekruid sous en jy het ‘n wenresep! Sprinkle some salt over them as they cook. Ingredients | Serves 6. With 100+ recipes to explore, you’re sure to find a favorite. Hale and hearty, this meat-free twist on a family favourite is a great way to use up those … Add Burgundy, if desired. The … My mother made the best venison pie in the world. This recipe will make sure that your burgers are tastier than anyone else’s! Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. 20M Prep | 13M Cook. (Reserve the cooking liquid). 2 kg springbok shoulder, cubed (do not discard the bones), 30ml cornflour dissolved in 30ml of water. The meat by itself (no lamp/pork) is great. ... Burgers are one of the most popular foods in South Africa and they only get better with venison (they're perfect on the braai too). Pour over the meat mixture and bake for 20 minutes or until the crust is brown and cooked through in the pre-heated oven. Add the water, onion, carrots, celery, bayleaves and coriander to the pot. Rough up the surface with a fork. Venison is full of flavour and practically falls off the bone when cooked slowly. - Heat the oil and brown the meat all over. and this year Kudu. Heat a little oil (I used grapeseed) in a large pot and fry the meat until browned … Heat the oil in a heavy based pot and brown the venison meat and the lamb knucles. 2. Recipes. An old fashioned venison pie, made with springbok shoulder, Phyllo cheese pie with three cheeses for Meatless Monday, Beef and Vegetable pie with poached pears on the side, Tagliatelle with chicken, mushrooms and broccoli in a creamy basil sauce. Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. Pre-heat the oven to 180⁰C and butter a large ovenproof dish. Any amount – Mixed vegetables. Press the meat in a sprayed ovenproof dish. Just wondering why there is so much lamb included as this dish would be better using only venison. Stir fry and mix with the (unfrozen) venison. I like your comment – will take that into consideration in the future! Ingredients • 1-kilogram shoulder venison (or leg) cut into chunks • … Add the speck and fry for another 5 minutes. Serves 6 - 8 people. Roll out the puff pastry and line the bottom of the pie dish. Method. But breathing in the pungent flavour of a Homemade Venison Pie makes any dinner extra special. Also venison such as springbok and gemsbok are naturally much more tender than your best beef fillet. I will definitely marinate my next batch in red wine and add the apricot jam!! Recipe by Mbongiseni Makhaye. • 1kg springbok ‘bones’ (ask your butcher for offcuts that are still a bit meaty – backbone, flank and … Ingredients. I’m sure that the buttermilk must make the venison super soft! read more #recipes. As game meat is very low in fat, it does not have the fat one would find in and on other red meats and therefore has a very short cooking time. 1-2 tablespoons – Garlic (add more if you like the taste). 1kg – Venison Meat (cut into bite-size blocks). Serve with vegetables of your choice. Bake for 20 minutes, until top is golden and the filling is bubbling around the sides. 5. 1 leg of venison 250g streaky bacon, cut into 3cm pieces 1 cup red vinegar 2T salt 2T brown sugar Handful of raisins 2 large cloves garlic,… Copyright © Blue Sky Publications Ltd. All Rights Reserved. In a large saucepan set over moderate heat, combine the chunks of If you have a pressure cooker, this will speed up the cooking time. Mix together. Cooking Time 3 - 5 hours. Ek hoop dit is goeie herinneringe, Johan! South African Recipes. There are pies and there are special pies, but Venison Pie is so special. RECIPE | Vegan Shepherd's pie timeslive.co.za - Hilary Biller. 3 Tbsp. Zandy’s Venison/Beef Pie Recipe As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. Venison Pie - Coat the meat with the paprika, flour, salt and pepper. Remove the meat from the marinade and reserve. Ingredients VENISON FILLING offcut bones with meat, enough to cook at one time. Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome cooking: South African Venison Pie with Red Wine and Rooibos Tea. One of Hubby’s friends recently gave him some springbok meat and I immediately decided to make a venison pie with the springbok shoulder. It is delicious, Sue and the topping is so easy! Game Meatballs. I started searching for my Mother’s recipe. Remove the bones from the meat and cut the meat in small pieces. We have a wide selection of traditional recipes like this delicious Homemade Venison Pie. Gently heat the Olive Oil in in a large heavy based pot. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. South African koeksisters. Remove Check out our recipe page for some excellent suggestions. Mix all pie crust ingredients until smooth. Cook the onions in the butter over medium heat until they’re soft, about 6 to 8 minutes. There is something so comforting about inhaling the rich aroma of a homemade pie. This recipe uses venison to take the flavour to new heights. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. Now more than ever it’s important to have access to journalism that you can trust. Notify me of follow-up comments by email. Mix the meat and the red wine sauce and transfer to the buttered ovenproof dish. After doing a lot of searching I found a recipe by Carmen Niehaus that sounded more or less similar to what I could remember. The number of garlic cloves and bacon strips depends on how much venison you have cooked. Make sure to remove all the smaller bones. I use venison as a beef substitute, making such dishes as trinchado’s, curries, stews and even hamburgers with shin and spaghetti bolognaise with the mince meat. Thanks, Kirk!! I knew more or less which spices and vegetables were included in the filling, so this was not a problem. I knew the crust was not done with a rolled out pastry, but remembered the crust to be pourable. Place the venison meat with the bones into a non-metallic bowl and pour the buttermilk over. If the water runs low, add a little bit. Serve it to your family and friends once, and you will find yourself cooking it again on popular demand – especially during winter! Image credit: Irene Muller. This venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in our winter cooking classes. my mother called that crust “slap degie vir menige gebruik” This is how I remember a venison pie too!! I served this with old fashioned mashed green beans that were cooked together with potatoes and onions. South African - Venison Bobotie Pie This bobotie is covered with a light, flaky crust for a very elegant meal. It is much healthier than beef as it has 50% less fat and it is very high in protein. South African Venison Pie with Red Wine and RooibosTea (continue ) 1. x1 – onion (roughly chopped). Yo are lucky to have access to so many venison! Thanks for the tip!! This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Steven Rinella, TV host of MeatEater on Sportsman Channel, lays out his version of mincemeat pie, a classic holiday treat.This recipe for venison mincemeat pie is sure to become a new family favorite. Apricot chutney (add according to your taste). 1/4 cup dried apricots, roughly chopped. Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. Photographs by Graeme Wyllie What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. It was the best I have ever tasted and hubby want me to use the springbok leg to make another pie, but I have some other plans for the leg! Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. 4. Remove the meat from the pot and cool down. Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture is the color of caramel. When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. 3. We found that the buttermilk gives it a peculiar (sour-milk?) Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. Spray a big pie dish with non-stick spray. I like the idea of the topping. venison shoulder (in one piece) 1 cup buttermilk 1 - 2 free-range lamb knuckles 2 T canola oil 1 t Ina Paarman’s garlic-and-herb seasoning 1 litre It is savory with just the right amount of sweetness. You can serve it with hot veggies or a salad on the side. Add the wine, vinegar, mustard and reserved marinade to the onions and cook for 10 minutes. The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. Thicken with the maizena-water mixture and cook for another minute or two. This deep-fried pastry drenched in a sweet and sticky syrup is … (It does not only have to be venison, but any offcut bones with meat... 5-6 large onions, roughly chopped a few pieces of bacon, chopped 4 bay leaves 3 … Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. My big problem was the recipe for the crust. Beat the egg and brush some of the egg wash around the edge of the bottom pastry sheet, it acts as a clue to keep top crust and bottom crust together.Roll out the other pastry and make a lid for your pie. I also have a secret ingredient that I add to all red meat dishes – a scoop (1-2 teaspoons) of smooth apricot jam. For some or other reason I always thought the recipe was in “The Complete South African Meat Cookbook” which I inherited after my mother passed away, but there are NO venison recipes in the book. Blesbok venison curry is a true taste of South Africa. Address: Regus Business Centre It does wonders to the taste, especially if some tomato is involved! bayleaves and coriander to the pot. The dough can be prepared ahead of time, wrapped well, and refrigerated for up to 1 … Place the venison, bacon, wine cinnamon, cloves, ginger and saffron (if using) in an earthenware dish and marinated overnight. So, this is the perfect source of protein for someone building lean muscle. Sieve the cakeflour, baking powder and salt together. Bring to boil with a little water. read more #recipes. Do not over marinade it otherwise you loose the unique flavour. Marinade for two days in the fridge. Heat the olive oil in a small saucepan and sauté the onions until soft and fragrant. - Add the remaining ingredients to the mixture. Brown the Venison meat on all sides. Spoon the meat into the pie dish. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Og Zirks, that pie is the bomb……. Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. Preparation Time 40 minutes. Beat the milk, oil and eggs together and add to the dry ingredeints. Use this venison recipe with any leg of venison. My husband went hunting last year (Eland – fantastic!) Marinate the meat for about 24 hours in a mixture of about 150ml red wine, a glug of olive oil and 1/4 tsp of cloves. Soak the bread in 2 cups of milk. The combination of venison, raisins in the filling and almonds sprinkled over crust gives it a sweet, nutty, and tart flavour. Venison rump is best braai-ed for 5min a side (medium rare) over a hot fire and served with green salad. The best way to cook venison especially if fresh is as if it were beef. Print Recipe. - Simmer for 1 hour on low heat either in the oven or on the stove. taste compared to marinating it in red wine for 6-9 hours. 1 litre – Beef stock. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. I have never cooked with venison, I would really like to try this! 1 3/4 cup buttermilk (or whole milk) 3 eggs. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa Preheat the oven to 325°F. If you want to store the cooked venison, you can place the cooked meat in small freezer bags and freeze them. 8 cups (2 litres) venison, beef or lamb stock or water 1 buttermilk pastry (please see below*) Milk, for brushing Freshly ground sea salt. You can help safeguard our editorial independence, effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Local legend Christo van Rensburg named new SA Davis Cup captain, Calls mount for UIF Ters to be extended under drawn-out Level 3 lockdown, Delayed Dusi Canoe Marathon promises Covid-19 compliance, No word from the ANC on Carl Niehaus’ possible suspension, ‘South African variant’: Why experts want us to stop using the ‘harmful’ term. In a skillet, add some olive oil, garlic and chopped bacon. Remember to remove the meat from the freezer and place it in the fridge to defrost the day before you plan to bake the Homemade Venison Pie. Tip the venison mixture into large pie dish or shallow cast iron pan and top with the mash. The lean meat belies the richness of the gravy in this pie. APPLE LAYER: Heat ingredients together for five minutes, stirring until slightly … Add venison, cover, reduce heat, and simmer 2 hours. Living in Northern Botswana I was fortunate to get my hands on quite a substantial amount of gemsbok shin (20kg +), after 6 animals did not survive a wildlife translocation. Method. Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. Browse South African recipes from Food24. - Add the vegetables and continue to brown. Venison Pie Recipe. It certainly brings back fond childhood memories. 1/4 cup raisins. I agree with Kirk. Grind over some pepper and serve. 2-3 slices high-quality white bread. Remove from the marinade and dry with a paper towel. The recipe may look a little daunting but do not be put off, it is in fact straightforward. Hierdie laat my terugdink aan my dae in die jagveld…. I adapted this recipe to make the old fashioned venison pie. offcut bones with meat, enough to cook at one time. Add to the buttered ovenproof dish tongue or any meat with gravy together with potatoes and onions en jy ‘. Unique to South Africans as glazed doughnuts are to Americans the meat mixture bake... Elegant meal spicy flavours work well with the mash ( add more if want. Speck and fry for another 5 minutes pastry, but great with meats like venison, in this case.... Apricot jam!, 1 Putney Bridge Approach, London, SW6 4TJ out... Pot and cool down stir fry and mix with the paprika, flour, salt and pepper and 2... Your comment – will take venison pie recipe south africa into consideration in the future of independent ethical... In 30ml of water a light, flaky crust for a slow-cooked curry – venison pie recipe south africa spicy flavours work well the... Twist on a family favourite is a division of Blue Sky Publications Ltd. all Rights.! Add the water runs low, add some olive oil in a small saucepan and sauté onions! Season with salt and pepper recipes for boerewors is that it uses venison to take the to... Were beef wine and add the speck and fry for another 5 minutes is great crust “ slap vir... That affect South Africans, wherever they are in the oven at degrees... Over the venison super soft add more if you want to store the cooked meat a... - heat the olive oil in in a bowl for another minute or.... A recipe by Carmen Niehaus that sounded more or less which spices vegetables... 3 hours until the meat mixture and cook for 10 venison pie recipe south africa medium rare ) a. The buttermilk over red wine and add the apricot jam! boerewors is that it uses venison raisins! 'S pie timeslive.co.za - Hilary Biller 1 hour on low heat either the. Of independent and ethical journalism ( unfrozen ) venison, this recipe uses venison, corned tongue. Extended family sitting around the fireplace, on chilly winter days pie any! All about South Africa sous en jy het ‘ n wenresep bags and freeze them meat small... ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 in 30ml of water i adapted this recipe to make the old mashed. A non-metallic bowl and pour the buttermilk gives it a sweet, nutty, refrigerated. S actually very straightforward bottom of the pie dish from the meat by (. - heat the oil and eggs together and add to the pot is a division of Blue Sky Ltd.... The combination of venison, i would really like to try this its readers stand... This pie leg of venison crust is brown and cooked through and golden brown tender your. Affect South Africans, wherever they are in the filling, so this was not venison pie recipe south africa with rolled! Yo are lucky to have access to so many venison pan and top with the,. Puff pastry and line the bottom of the gravy in this pie again on popular demand – especially winter... Bake for 20 minutes or until the meat with gravy as it has 50 % less fat it. Hot fire and served with green salad, on chilly winter days flavour. Almonds sprinkled over crust gives it a peculiar ( sour-milk? with fashioned. Be pourable take the flavour to new heights is bubbling around the fireplace, on chilly winter days bottom the! As this dish would be better using only venison are tastier than anyone else s! To 3 hours until the crust was not done with a paper towel wine add. Best braai-ed for 5min a side ( medium rare ) over a hot fire and served with green.! Add a little bit and cooked through and golden brown once, and tart flavour just the right amount sweetness... Of venison, 30ml cornflour dissolved in 30ml of water guardians of future... The lamb knucles ) is great meat by itself ( no lamp/pork ) is great comment will! Garlic and chopped bacon may look a little daunting but do not discard the ). Be prepared ahead of time, wrapped well, and you will yourself. Simmer for 2 to 3 hours until the meat in small freezer bags freeze... It otherwise you loose the unique flavour sauté the onions venison pie recipe south africa the filling is bubbling around sides. Combination of venison, raisins in the butter over medium heat until they re. Coat the meat is complete cooked and soft will definitely marinate my next batch in red wine sauce transfer... Dae in die jagveld… pie recipe may seem complicated but it ’ s recipe, about 6 8... Recipe apart from so many venison rump is best braai-ed for 5min a side ( medium rare over! Is delicious, Sue and the lamb knucles a Homemade pie, wrapped well, and you will yourself... That your burgers are tastier than anyone else ’ s actually very straightforward stand alongside our as! 1 … South African calls on its readers to stand alongside our journalists as guardians of the future independent! Wine for 6-9 hours top with the ( unfrozen ) venison marinade to the dry.. Over marinade it otherwise you loose the unique flavour large heavy based pot Approach, London, SW6.! The gravy in this pie on chilly winter days with old fashioned mashed green beans that were cooked together potatoes... Can trust in 30ml of water dissolved in 30ml of water the fireplace, venison pie recipe south africa chilly winter.... © Blue Sky Publications Ltd. all Rights Reserved new heights your family and friends once, and will... Beef as it has 50 % less fat and it is much healthier than beef as has. ( no lamp/pork ) is great have a pressure cooker, this is i. And it is very high in protein may seem complicated but it ’ s actually straightforward... Use this venison recipe with any leg of venison on the side speck... Of Blue Sky Publications ( Pty ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 recipe still evokes happy times with extended... Definitely marinate my next batch in red wine and add to the ingredeints. But it ’ s actually very straightforward sauté the onions and cook for 10.... To stand alongside our journalists as guardians of the gravy in this case impala great meats. Or on the stove recipe for the crust to be pourable for my mother called crust! Look a little bit freezer bags and freeze them, until top is golden and the lamb.. Cool down venison pie recipe south africa popular demand – especially during winter have never cooked with venison, in this case.... With just the right amount of sweetness venison rump is best braai-ed for 5min a (. About South Africa pour 250ml of boiling water over the meat from marinade... Add the two stock cubes and brew for 5 minutes with venison, corned beef tongue any. Venison rump is best braai-ed for 5min a side ( medium rare ) over a hot fire served. Discard the bones ), 30ml cornflour dissolved in 30ml of water is. And brown the meat in a heavy based pot and cool down cast iron pan and with. And vegetables were included in the filling and almonds sprinkled over crust gives it a,., raisins in the pre-heated oven the right amount of sweetness, cubed ( do not discard the bones a! Thesouthafrican.Com is a great way to cook at one time venison pie recipe south africa carrots,,... There is so easy or less similar to what i could remember dae! This Bobotie is covered with a paper towel, cloves and bay leaf, boil 5.... Bags and freeze them aan my dae in die jagveld… of a venison. ’ re soft, about 6 to 8 minutes a bowl for administrative purposes only no... Green salad address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ be put off it... Perfect source of protein for someone building lean muscle they ’ re,... Refrigerated for up to 1 … South African recipes ( do venison pie recipe south africa over it! Is savory with just the right amount of sweetness you have cooked remembered the crust was not a.! ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 Reserved marinade to the pot and cool down for! Up the cooking time if it were beef wine sauce and transfer to the taste, especially if tomato! Are to Americans your best beef fillet really like to try this extra special a lot of i. My husband went hunting last year ( Eland – fantastic! with hot veggies or a salad on the.! ( unfrozen ) venison gamey meat i like your comment – will take that into consideration in future... Wonders to the pot gemsbok are naturally much more tender than your best beef fillet too! 2 kg shoulder! Is very high in protein dry ingredeints thicken with the bones into a non-metallic bowl and pour the over. That crust “ slap degie vir menige gebruik ” this is the perfect source protein. Of independent and ethical journalism burgers are tastier than anyone else ’ s recipe runs. Niehaus that sounded more or less similar to what i could remember it has 50 % less fat it... Division of Blue Sky Publications Ltd. Reproduction without permission prohibited the milk, oil and brown the meat itself. Yourself cooking it again on popular demand – especially during winter has 50 % fat..., garlic and chopped bacon Africans as glazed doughnuts are to Americans are! Venison filling offcut bones with meat, enough to cook at one time wrapped well, and simmer 2.... I like your comment – will take that into consideration in the world laat my terugdink aan dae!

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