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pisum sativum plant description

Czech J Food Sci 20 , 15 – 22 . This website will help traders find all the information they require to import goods into Myanmar and export goods from Myanmar. Pisum sativum is an annual tendril climber that bears crops of crisp, green pods that contain edible pulses (Peas). The pea is a green, pod-shaped vegetable, widely grown as a cool-season They are best grown over a low to medium support to keep airflow moving amongst the foliage and keep the peas off … abyssinicum) Pisum fulvum; Pisum sativum - Pea Pisum sativum subsp. Common Name Pea Plant Garden Pea Description Scientifically, the pea plant Pisum sativum may be one of the most important members of the plant kingdom. Higher plants appear to have the largest DNA molecules; Pisum mitochondrial DNA is 30 μm in circumference. Europe and northern Asia. Pisum sativum Linn. Status Published prior to review. Mangetout, the French name for Snow pea, is very revealing as it means ‘eat it all’. Pea is a common and well-known crop plant. Datasheet Type(s): Host Plant, Exclude from ISC. Young leaves, stems, vines, and flowers of a pea plant. Description An annual climbing herb of extreme antiquity in the northern temperate regions, and introduced as cultivars to many countries. Botanical description of Pisum sativum (Pea Plant). General Description. Here, we report the identification and expression analysis of BELL genes in the legume plants Medicago truncatula and Pisum sativum, which are involved in regulating symbiosis initiation and development. Description. P. elatius, P. syriacum) Pisum sativum subsp. The pea in India goes back to a remote period as is shown by its Sanscrit name. Planting and Growing Guide for Sugar or Snap Peas (Pisum sativum var. Green peas are eaten cooked as a vegetable, and are marketed fresh, canned, or frozen while ripe dried peas are used whole, split, or made into flour (Davies et al., 1985). The New RHS Dictionary of Gardening. OBJECTIVE DESCRIPTION OF VARIETY : Pea (Pisum sativum : L.) NAME OF APPLICANT (S) TEMPORARY OR EXPERIMENTAL DESIGNATION. Some varieties, including sugar peas and snow peas, produce pods that are edible and are eaten raw or cooked like green beans; they are popular in East Asian cuisines. 12 plant name records match your search criteria Pisum sativum.The results are below. 1992. A more precise analysis was performed for the most significantly upregulated PsBELL1-2 gene in pea. If you already know what group your plant is in, start with the clickable plant map to find your plant more quickly. Pea is grown in most temperate regions of the world with annual production over the past decade of 10-12 million tonnes of field pea and 14-17 million tonnes of vegetable pea. Data for quantitative plant characters should be based on a minimum of 100 plants. Pisum sativum L. Preferred Common Name. Publication Author Huxley. Research suggests that both P. sativum and P. fulvum were domesticated in the Near East about 11,000 years ago, likely from P humile (also known as Pisum sativum subsp. So it is a flowering plant, it is an annual, herbaceous climber. The garden pea is widely cultivated in Northern temperature regions and is an easily grown vegetable found in many back yard gardens. Description. Pea. It is a cool-season crop grown in many parts of the world; planting can take place from winter to early summer, depending on location. It is a cool season crop, planted in winter. Pea (disambiguation) Pests and diseases . Pea 1. Species: Pisum sativum L. Family: Leguminosae. The advantages of Pisum sativum as a study material in hybridization experiments are given below:. The dried and powdered seed has been used as a poultice on the skin where it has an appreciable affect on many types of skin complaint including acne. The flowers are white with purple marks and are followed by the crisp legumes. elatius (syn. P. sativum subsp. There are many doubts about peas origin. An exciting thing is happening in the world of Australian plants. Native grasses and friends. INTRODUCTION Pea (Pisum sativum L.) is a commonly grown leguminous vegetable in the world. Pea, (Pisum sativum), also called garden pea, herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds.Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups. In india pea is a extensively cultivated in Uttar Pradesh , Bihar and Madhya Pradesh. Pisum sativum is commonly grown as a food crop, but all plants in this genus can be used as cover crops. pea; Other Scientific Names Pisum sativum possesses many advantages as a study material in the hybridization experiment that knowingly or unknowingly helped Mendel to derive a logical conclusion from his crossing experiments. For vascular plants occurring in wildlands or otherwise outside of cultivation in California, ... Citation for this treatment: Martin F. Wojciechowski & Duane Isely 2012, Pisum sativum, in Jepson Flora Project (eds.) DESCRIPTION OF THE PLANT P. sativum is an annual plant, with a life cycle of one year. It can be grown also in mild climate of the tropics. Field pea may refer to: . sativum; Uses . The type of pea plant is typically either a snow pea or a shelling pea, and the original variety will have an impact on the taste of the tendrils. The results can also be downloaded as a CSV file (Unicode UTF-8 encoding).. See "Status", "Confidence level", "Source" for definitions. Leaf Spot, Pod Spot Subsequent breeding and improvements have resulted in the production … Pisum sativum (Garden pea) Helpful articles. The average pea weighs between 0.1 and 0.36 grams. Scientific name: Pisum sativum. Sugar/Snap pea were developed by crossing a garden pea with snow pea. The garden pea is an annual plant, grown for the nutritious and tasty pods that it bears. They produce oval to round pods containing moderate size tender full size peas. Description Pea (Pisum sativum L.) is one of the first domesticated crops, and was the model crop for the foundational genetic studies by Gregor Mendel, which he first reported in 1865. Mangetout or Snow peas are mostly eaten for their large flat pods when the seeds are small. Typical garden peas or English peas are classified as Pisum sativum var. 39 Dueñas , M , Estrella , I & Hernandez , T ( 2004 ) Occurrence of phenolic compounds in the seed coat and the cotyledon of peas ( Pisum sativum L.) . The root grows within the soil while the shoot is the above ground portion of the plant. This species is edible and is perhaps cultivated. Plant Common Name. Peas have been cultivated for their edible seeds and pods for thousands of years. These 'Alaska' peas are almost ready for picking. Wild species that have ... Plant description. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians. Herb: Garden Pea Latin name: Pisum sativum Family: Leguminosae Medicinal use of Garden Pea: The seed is contraceptive, fungistatic and spermacidal. Results. Garden Pea. sativum.Popular varieties include: 'Alderman' (a.k.a. Root system: Some snap pea varieties have strings in the pods, but these can be peeled off easily. saccharatum) Description. Pisum sativum, the common pea (also known as the garden or field pea), is an herbaceous annual in the Fabaceae (formerly Leguminosae) family, originally from the Mediterraean basin and Near East.It is a cool season crop now grown in many parts of the world. Description of Pisum Sativum Pea plant. PLANT DESCRIPTION OF PISUM SATIVUM P. sativum is an herbaceous annual, with a climbing hollow stem growing up to 2–3 m long. Pisum sativum . What is more certain is that it has been around for a very long time, some say even more than 10.000 years ago, and it is today one of the most common foods to grow. Powdery Mildew. Botanical name: Pisum sativum; Common name(s): Peas; Categories: Fruits and Vegetables; Plant description: Peas are one of the best cool-season crops, being hardy, easy to grow and adaptable to most soil types. The discovery of its seed in a tomb at Thebes proves it to have been an ancient Egyptian plant. Field pea (Pisum), a type of common pea (Pisum sativum), sometimes called dry field pea used worldwide for human or animal consumption Cowpea (Vigna unguiculata), used for culinary purposes and forage in Africa and the Americas; See also. Few cool season crops are as satisfying and welcome in spring as the humble garden pea. It is present in N Nigeria and doubtless elsewhere in the Region.The plant is esteemed for its seeds of pleasing taste and good Parts of pea plant: A pea plant has two main parts: root and shoot. P. sativum is an annual plant. Description. View Map This plant was used by Gregor Mendel, the father of … Pisum sativum (Family: Fabaceae), as known as green pea or garden pea, has long been important in diet due to its content of fiber, protein, starch, trace elements, and many phytochemical substances. It produces flowers, fruits and seeds. macrocarpon) Description. 38 Troszynska, A & Ciska, E (2002) Phenolic compounds of seed coats of white and coloured varieties of pea (Pisum sativum L.) and their total antioxidant activity. Ø Pisum sativum is an annual plant with a short span of life cycle. Pisum abyssinicum (syn. The important producers of pea in the world are USA , China , France , U.K., Holland , Russia , Egypt and Australia. Egyptian Pea. Egypt. Shortcut to Groups. Peas are cultivated for the fresh green seeds, tender green pods, dried seeds and foliage (Duke, 1981). Pisum sativum NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. VARIETY NAME ADDRESS ... when the number is either 99 or less or 9 or less respectively. Pisum jomardi Schrank. Habit: Cultivated herb, becoming shrubby.. Root: Branched tap root system, nodulated due to the presence of nitrogen fixing bacteria (Rhizobium leguminosorum).. A. They can be eaten in … Leaves are alternate, pinnately compound, and consist Planting and Growing Guide for Mangetout (Pisum sativum var. Plant profile of Pisum sativum 'Avola' on gardenersworld.com. The species is as a fresh vegetable, but is also grown to produce dry peas like the split pea. Preferred Scientific Name. No unusual bases have been detected in this genome and based on the use of restriction endonuclease isoschizomers that can distinguish between methylated and non-methylated restriction sites, there does not appear to be a significant level of methylation. All the parts of the plant are edible. PISUM sativum. Peas were one of the first plants cultivated by humans and remains an … Peas, Pisum sativum, are easy to grow, producing masses of pods loaded with sweet-tasting peas that can be eaten raw or cooked, and used in salads, stir-fries and as a traditional accompaniment to meat dishes.The sweetness of peas quickly diminishes after picking, so it’s best to eat them as soon after harvesting as possible. Uses. Pisum sativum is an annual plant that can grow up to 2.00 metres tall. elatius), and P. abyssinian was developed from P. sativum independently in the Old Kingdom or Middle Kingdom Egypt about 4,000–5,000 years ago.

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