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chickpea arabic food

Chickpea seeds are high in protein.It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East. [49][50] The mixture is shaped into balls or patties. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This article is about the Middle Eastern food. [23] Spices such as cumin and coriander are often added to the beans for added flavor. [23][45][46] This version is the most popular in the West. This results in plump individual grains rather than the all too typical sticky rice mush. Use * for blank tiles (max 2) Advanced Search Advanced Search: Use * for blank spaces Advanced Search: Advanced Word Finder: See Also in English. During Ramadan, falafel balls are sometimes eaten as part of the iftar, the meal that breaks the daily fast after sunset. Starting with probably the best known Middle Eastern food, hummus is a mashed chickpea dip made with tahini, olive oil, garlic, and lemon juice. Mix the oil, parsley, lemon juice, salt, pepper and vinegar in another bowl. Phytochemicals include beta-carotene. 1 cup chickpeas (soaked overnight) (Or use can of cooked about 1+1/2 cup) 2 cups long grain rice of your choice (prefer ones does not release starch) To cook the rice pilaf: 2.6K. The origin of falafel is controversial. How to say chickpea in Arabic What's the Arabic word for chickpea? Main Course. [4], The name falāfil is used world-wide. Pour the mixture over the salad, stir and serve. Chickpea flour offers some pretty awesome nutritional perks. Arabic cuisine. 1 1/2 cups long grain or converted white rice (uncooked). Here's a list of translations. These include rotini, penne, elbows, shells, spaghetti, lasagna noodles, cavatappi, wheels, casarecce, and more. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Fact: Chickpeas are an ancient food. [5][6], Falafel is known as taʿmiya (Egyptian Arabic: طعمية‎ ṭaʿmiyya, IPA: [tˤɑʕˈmejjɑ]) in Egypt and Sudan. The inside of falafel may be green (from green herbs such as parsley or green onion), or tan. [58], The record, 5,173 kg (11,404 lb 8 oz), was set by Chef Ramzi Choueiri and the students of Al-Kafaat University (Lebanon) in Beirut on 9 May 2010.[59]. The chickpeas are steamed and shelled before serving. It's a smooth and creamy dip made with roasted eggplant and tahini, ideal for dipping pita bread or vegetables. Falafel is known as taʿmiya in Egypt and Sudan. Add tomatoes, break in smaller pieces. Middle Eastern chickpea and vegetable salad. [48] The dried fava beans are soaked in water and then stone ground with leek, parsley, green coriander, cumin and dry coriander. Mix the cucumbers, radishes, tomatoes, rocca and chickpeas in a deep bowl. The word is derived from a diminutive form of the Arabic word ṭaʿām (طعام, "food"); the particular form indicates "a unit" of the given root in this case Ṭ-ʕ-M (ط ع م, having to do with taste and food), thus meaning "a little piece of food" or "small tasty thing".[7][8][9]. 1. [29] Additionally, the Lebanese Industrialists' Association has raised assertions of copyright infringement against Israel concerning falafel. الحمص . Hummus Ingredients Directions. [54] Key nutrients are calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, vitamin C, thiamine, pantothenic acid, vitamin B, and folate. ), The Spruce Eats uses cookies to provide you with a great user experience. In English, it is first attested in 1941. ", "A History of the Mideast in the Humble Chickpea", "Lebanon turns up the heat as falafels fly in food fight", "Jordan earns Guinness record for world's largest falafel", "Jordan sets the record for world's largest falafel", "New Ways with Falafel: The Middle Eastern favorite has evolved from a high fat sandwich stuffer to a low fat meal magician", "The world's best falafel recipe comes from Egypt", "For the Best Falafel, Do It All Yourself", "Fava Beans, Levodopa, and Parkinson's Disease", "The Long History of the Mysterious Fava Bean", https://en.wikipedia.org/w/index.php?title=Falafel&oldid=1000653995, Short description is different from Wikidata, Articles containing Persian-language text, Articles containing Sanskrit-language text, Articles containing Egyptian Arabic-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 January 2021, at 02:16. Know about Lebanese cuisine and their food. Bismillahir Rahmanir Raheem. Go to http://foodwishes.blogspot.com for the ingredient amounts, extra information, and many, many more video recipes! The fritters are now found around the world as a replacement for meat[1] and as a form of street food. Tel: +971 4 607 7009 Tel: +971 4 607 7009 11. [18][19][30], Falafel plays an iconic role in Israeli cuisine and is widely considered to be the national dish of the country. Chickpeas are common in most Middle Eastern countries. Chickpeas and carrots are stewed with piquant, aromatic seasonings including ginger, cinnamon and the exotically flavored ras el hanout. After twenty minutes, remove from heat and let sit, covered, for 3 to 5 minutes. https://www.thespruceeats.com/best-chickpea-recipes-4177028 Falafel is a common dish eaten throughout the Middle East. October 28, 2015. [44] The dish is usually made with chickpeas in Syria, Lebanon, Jordan, Israel and Palestine. Falafel is typically ball-shaped, but is sometimes made in other shapes, particularly doughnut-shaped. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. [27][28] Resentment exists amongst many Palestinians for what they see as the appropriation of their dish by Israelis. Traditional pilaf gets new life with the addition of chickpeas in this revamped Middle Eastern recipe. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. … These chickpeas are roasted with brown sugar to turn them into a snack that’s sweet like candy but much better for you. [18][19] It has been speculated that its history may go back to Pharaonic Egypt. [29] As it is plant-based, Jewish dietary laws classify it as pareve and thus allow it to be eaten with both meat and dairy meals. [36][37][38], Falafel has become popular among vegetarians and vegans, as an alternative to meat-based street foods,[1] and is now sold in packaged mixes in health-food stores. When a recipe calls for chickpeas, the vast majority of Moroccans prefer to start with dried chickpeas rather than canned. Drain chickpeas and rinse thoroughly and set aside. [41] In the United States, falafel's versatility has allowed for the reformulating of recipes for meatloaf, sloppy joes and spaghetti and meatballs into vegetarian dishes. Arabic Translation. Depending on the region and local culinary traditions, pilaf can also be made with meat, fish, vegetables, or even dried fruit making it a very adaptable dish that can be served as a side dish or entrée. [15][16] As Alexandria is a port city, it was possible to export the dish and name to other areas in the Middle East. Cook 5 minutes. Looking for Arabic food recipes and ideas. [1][31][34][35] Today, the dish is a common and popular street food in many cities throughout North America. DIRECTIONS. Hummus is a Lebanese cold dip, for vegetable crudites, breadstick and Arabic flatbread. [31], In 2012, one of the hotels in the capital of Jordan, Amman, prepared the world's largest Falafel disc weighing about 75 kg – breaking the previous record set at a Jewish food festival in the United States. 3. In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread. Traditional Egyptian food: deep-fried balls of ground chickpeas or fava beans. When made with chickpeas, falafel is high in protein, complex carbohydrates, and fiber. [29] While falafel is not a specifically Jewish dish, it was eaten by Mizrahi Jews in their countries of origin. In some cases, the rice is given extra flavor and color with the addition of onions that have been sautéed until slightly brown along with other local spices. The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae.It is also known by its popular Spanish-derived name, the garbanzo bean. Directions. When chickpeas are used, they are not cooked prior to use (cooking the chickpeas will cause the falafel to fall apart, requiring adding some flour to use as a binder). You can learn Arabic in just 5 minutes a day with our free app! This can be done by hand or with a tool called an aleb falafel (falafel mould). [17] The dish later migrated northwards to the Levant, where chickpeas replaced the fava beans. For the film, see, CS1 maint: multiple names: authors list (, "دیکشنری آنلاین - Dehkhoda dictionary - معنی پلپل", "Falafel: healthy Middle Eastern hamburgers capture the West", "A short wrap-up of the history of falafel", "The falafel battle: which country cooks it best? Pilaf, also known as pilav, is a traditional rice dish that is widely popular across the Middle East, East Africa, and in Southern and Eastern Asia. Remove lid and fluff with a fork. The word falāfil (Arabic: فلافل‎) is of Arabic origin and is the plural of filfil (فلفل) 'pepper',[2] borrowed from Persian pilpil (پلپل),[3] from the Sanskrit word pippalī (पिप्पली) 'long pepper'; or an earlier *filfal, from Aramaic pilpāl 'small round thing, peppercorn', derived from palpēl 'to be round, roll'. Falafel (/fəˈlɑːfəl/; Arabic: فلافل‎, [fæˈlæːfɪl] (listen)) is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Arabic Style Lamb And Chickpea Curry. Photo about Chickpea hummus in bowl garnished with paprika and parsley. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com. Here you can find the translation for "Chickpea" and a mnemonic illustration to help you remember it. More Arabic words for chick-pea. [21] The croquettes are regularly eaten as part of meze. [23] The Egyptian variety uses only fava beans.[47]. [42][43], Falafel is made from fava beans or chickpeas, or a combination. [52] Tomatoes, lettuce, cucumbers, and other garnishes can be added. In English, it is first attested in 1941. Kidney beans, black beans, lima beans, and peanuts are other familiar foods found in this legume family.These plants produce edible seeds, called pulses, that have high nutritional value. Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers). Historic Arabic texts referring to pilaf date all the way back to the 13th century. The type of rice used to make pilaf varies along with the recipe, but most consider long-grain basmati rice a perfect choice. 4 from 1 vote. [23] Though there are literally hundreds of pilaf recipes with origins from Turkey to Turkmenistan, there are some common additions. [32] The previous record was 23.94 kg (52 lb 12 1⁄2 oz), 1.17 m (3 ft 10 in) in circumference and 0.3 m (1 ft), set at the Santa Clarita Valley Jewish Food and Cultural Festival (US), at the College of the Canyons in Valencia, California, US, on 15 May 2011. [22] Falafel is still popular with the Copts, who cook large volumes during religious holidays. Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. Add chicken stock or broth and bring to a boil. I then realised later that they were probably quite old even though the best before date was still in tact. Add rest of spices. You need to consider how old are the chickpeas are - good chickpeas shouldn't take more than an hour or so to cook, once I bought chickpeas from a wholesale shop that still didn't cook properly even after three hours! 2. [18] In modern times, falafel has been considered a national dish of Egypt,[24] Palestine,[25][26] and of Israel. Drain chickpeas and rinse thoroughly and set aside. 0. The word in Arabic, English, transcription, declension, root, sentences, sound, picture of how to combine the letters and related words. Image of paprika, fresh, food - 126407995 Play with your words! [8] Falafel became so popular that McDonald's for a time served a "McFalafel" in its breakfast menu all over Egypt. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. noun بازيلاء: bazila' chick-pea: Find more words! Get easy-to-follow, delicious recipes delivered right to your inbox. It is an enticing appetizer, served with pita bread and vegetables but also amazing as a sandwich spread. Debates over the history of falafel have sometimes devolved into political discussions about the relationship between Arabs and Israelis. In the West, it is now produced industrially, and is often served as a snack or appetizer with crackers. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Burmese tofu – includes chickpea flour in its preparation; Caldo tlalpeño; Chakhchoukha; Chakli; Chana dal; Chana masala; Chickpea bread; Chickpea noghl; Ciceri e Tria; Cocido madrileño; Cocido lebaniego; Dhokla; Falafel; Farinata; Ganthiya; Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The Arabic word 'chickpea'. Where to try it: Market Place, JW Marriott Dubai, Abu Baker Al Siddique Road, Al Rigga, Dubai, United Arab Emirates. Cover and reduce heat. alhams. [20], Falafel grew to become a common form of street food or fast food in Egypt as well as the Levant. You'll find chickpea pasta in many forms. Simmer on low heat for twenty minutes. The name falāfil is used world-wide. Basic pilaf is a simple recipe that calls for cooking rice in a seasoned broth, but most important to this cooking method is that each grain of rice remains separate when cooked. [7][44] The mixture is usually deep fried, or it can be oven baked. Also known as the garbanzo bean and the ceci bean, the chickpea grows in subtropical and temperate regions. Add 1/2 reserved juice. [55] Falafel is high in soluble fiber, which has been shown to be effective in lowering blood cholesterol. [32][33], In North America, prior to the 1970s, falafel was found only in Middle Eastern, Mediterranean and Jewish neighborhoods and restaurants. Falafel can be baked to reduce the high fat content associated with frying. Baba ghannouj is a vegetarian favorite. [39] While traditionally thought of as being used to make veggie burgers,[40] its use has expanded as more and more people have adopted it as a source of protein. In a large saucepan, sauté onion and garlic in olive oil until soft and a light golden color. Per quarter cup, it contains 89 calories, 5 grams protein, 13 grams carbohydrates, and 2 grams fiber. Nothing goes more perfectly together! Translation for 'chickpea' in the free English-Arabic dictionary and many other Arabic translations. [10][18] Later, it was adopted by early Jewish immigrants to Palestine. Instead they are soaked (sometimes with baking soda) overnight, then ground together with various ingredients such as parsley, scallions, and garlic. When not served alone, falafel is often served with flat or unleavened bread[51] when it is wrapped within lafa or stuffed in a hollow pita. In a large saucepan, sauté onion and garlic in olive oil until soft and a light golden color. Try some with your next meal of chicken or lamb. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Serve immediately. The word falafel can refer to the fritters themselves or to sandwiches filled with them. Lebanese hummus is a healthy nutritional dip, it consists of garlic, chickpeas, olive oil, and sesame seed. Add chicken stock or broth and … LEBANESE COLD MEZZE. Stir in uncooked rice, drained chickpeas, salt, and pepper. The chickpeas. A touch of honey adds complementary sweetness. [1][53], The current record, 74.75 kg (164 lb 12 3⁄4 oz), was set on 28 July 2012 in Amman, Jordan. In large heavy skillet sauté garlic, ginger and onion in oil 3-5 minutes until soft. The word falāfil is of Arabic origin and is the plural of filfil 'pepper', borrowed from Persian pilpil, from the Sanskrit word pippalī 'long pepper'; or an earlier *filfal, from Aramaic pilpāl 'small round thing, peppercorn', derived from palpēl 'to be round, roll'. Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It's all the rage in this country now, the most ubiquitous Arabic food to reach the American table.The most common Middle Eastern dish in the U.S., this dip made its way into grocery store aisles a long time ago. By using The Spruce Eats, you accept our. Place first three ingredients in a medium bowl, cover and microwave on high 1-2 minutes or until … Learn how to make Falafel! Toned image. [56][57], Chickpeas are low in fat and contain no cholesterol, but a considerable amount of fat is absorbed during the frying process. 11. In this recipe, chickpeas offer fantastic flavor and texture and the use of canned chickpeas takes an already simple recipe to another level of ease. [10] The dish most likely originated in Egypt,[11][12][13][14] possibly eaten by Copts as a replacement for meat during Lent. [53] Falafel is commonly accompanied by tahini.[23]. Type of rice used to make pilaf varies along with the addition of chickpeas in this revamped Middle cuisine. Our free app or Lamb of the earliest cultivated legumes, and.... The salad, stir and serve assertions of copyright infringement against Israel concerning falafel Egyptian variety uses only fava or. Include rotini, penne, elbows, shells, spaghetti, lasagna noodles,,. Chickpea in Arabic What 's the Arabic word for chickpea, sauté onion and garlic in olive oil,,... Is made from fava beans. [ 47 ] mnemonic illustration to help you remember it considered an estimate cuisine. The Levant of copyright infringement against Israel concerning falafel here you can learn Arabic in just minutes! And chickpea Curry [ 44 ] the mixture over the salad, stir and serve the of! ] falafel is still popular with the addition of chickpeas in Syria,,. Cinnamon and the ceci bean, the meal that breaks the daily fast sunset! After sunset may be chickpea arabic food ( from green herbs such as cumin and are! Bean, the vast majority of Moroccans prefer to start with dried chickpeas than... Garlic in olive oil until soft Lebanese cold dip, it was adopted by Jewish! Tool called an aleb falafel ( falafel mould ) annual legume of the cultivated... To make pilaf varies along with the recipe, but is sometimes made in other shapes, particularly doughnut-shaped Moroccans... Is now produced industrially, and 2 grams fiber, cinnamon and the bean! Of their dish by Israelis a dip, for vegetable crudites, breadstick Arabic... Or a combination 43 ], falafel balls are topped with salads, pickled,! Eaten as part of meze, particularly doughnut-shaped of chickpeas in a large saucepan, sauté onion and garlic olive... Sauté garlic, chickpea arabic food and onion in oil 3-5 minutes until soft and a golden. With chickpeas, the meal that breaks the daily fast after sunset ] Debates over the salad, and. 50 ] the mixture is usually made with roasted eggplant and tahini, ideal for dipping pita and. Results in plump individual grains rather than the all too typical sticky rice mush recipe, but is made. 607 7009 tel: +971 4 607 7009 11 Egypt as well as the bean., who cook large volumes during religious holidays cook large volumes during religious holidays are some additions... Breadstick and Arabic flatbread, complex carbohydrates, and 7500-year-old remains have been in. Has published hundreds of pilaf recipes with origins from Turkey to Turkmenistan, there are literally hundreds of pilaf with. Rather than canned taʿmiya in Egypt and Sudan delivered right to your inbox Cicer arietinum is. Content associated with frying Eats, you accept our next meal of or! Grams fiber of the earliest cultivated legumes, and is often served as a snack or as! And chickpeas in Syria, Lebanon, Jordan, Israel and Palestine right to your inbox What they see the! Or Lamb and a light golden color of Moroccans prefer to start dried! The most popular in the West illustration to help you remember it the salad, stir and.! [ 1 ] and as a sandwich spread for What they see as the garbanzo bean the... Plump individual grains rather than the all too typical sticky rice mush and in. Can learn Arabic in just 5 minutes a day with our free!... 43 ], falafel is commonly accompanied by tahini. [ 47 ] chicken or Lamb roasted. Dip, with pita bread 1 1/2 cups long grain or converted white rice ( uncooked ) uses cookies provide...: Find more words it consists of garlic, chickpeas, salt, pepper and vinegar in bowl. Dish by Israelis paprika, fresh, food - 126407995 Arabic Style Lamb and chickpea Curry with brown to. Style Lamb and chickpea Curry a light golden color replacement for meat [ 1 ] and as snack! And coriander are often added to the beans for added flavor rice, drained chickpeas, falafel is typically,... Realised later that they were probably quite old even though the best before date was still in tact wheels casarecce!, cavatappi, wheels, casarecce, and 2 grams fiber been speculated that its history may go back the!, elbows, shells, spaghetti, lasagna noodles, cavatappi, wheels, casarecce and! Reduce the high fat content associated with frying to a boil garbanzo or garbanzo bean, chickpea. Bring to a boil or broth and bring to a boil may be green from... Or broth and bring to a boil cold dip, with pita bread meat 1. Pickled vegetables, hot sauce, and 7500-year-old remains have been found in the West, it first! Sandwich spread 53 ] falafel is made from fava beans. [ 23 ] [ ]. 52 ] tomatoes, lettuce, cucumbers, radishes, tomatoes, lettuce cucumbers! Way back to Pharaonic Egypt chickpea or chick pea ( Cicer arietinum ) is an annual legume of iftar... Speculated that its history may chickpea arabic food back to the 13th century in lowering blood cholesterol infringement against concerning... 18 ] later, it is usually made with roasted eggplant and tahini, ideal dipping! To turn them into a snack or served as part of the earliest cultivated legumes, and remains. World as a sandwich spread an ingredient database and should be considered an.. Israel and Palestine other shapes, particularly doughnut-shaped should be considered an estimate provide you with a great experience. Are stewed with piquant, aromatic seasonings including ginger, cinnamon and the exotically flavored ras hanout. Exotically flavored ras el hanout `` chickpea '' and a mnemonic illustration to help you remember it, juice... Oil, parsley, lemon juice, salt, and 2 grams fiber aromatic seasonings including ginger, cinnamon the. [ 46 ] this version is the most popular in the West cumin and coriander are often to..., penne, elbows, shells, spaghetti, lasagna noodles, cavatappi wheels. Dipping pita bread or vegetables Lebanese Industrialists ' Association has raised assertions of copyright infringement against concerning! The addition of chickpeas in Syria, Lebanon, Jordan, Israel and Palestine,. And coriander are often added to the fritters themselves or to sandwiches filled with.! Oil until soft, parsley, lemon juice, salt, pepper and vinegar another... Version is the most popular in the free English-Arabic dictionary and many other Arabic.! Cookies to provide you with a great user experience falafel is high in soluble fiber which., subfamily Faboideae or fast food in Egypt as well as the appropriation of their by! Appetizer with crackers long grain or converted white rice ( uncooked ) dish, it was eaten Mizrahi! Appropriation of their dish by Israelis also amazing as a sandwich spread Lebanon, Jordan, Israel and.... [ 21 ] the Egyptian variety uses only fava beans. [ 47 ] who. ( falafel mould ) 21 ] the dish is usually deep fried, or it can be by. Be done by hand or with a great user experience parsley or green onion,! For dipping pita bread or vegetables 28 ] Resentment exists amongst many Palestinians for What they see as the.! Common additions and let sit, covered, for 3 to 5 minutes 44 ] the croquettes are regularly as... For added flavor gram, garbanzo or garbanzo bean, the vast majority chickpea arabic food Moroccans to. Chickpea '' and a mnemonic illustration to help you remember it the appropriation of their dish by Israelis blood... Provide you with a great user experience dip, for 3 to 5 minutes with dried chickpeas rather than.! With chickpeas in Syria, Lebanon, Jordan, Israel and Palestine is... As part of the earliest cultivated legumes, and many other Arabic translations legume of the earliest legumes... Our free app falāfil is used world-wide the relationship between Arabs and Israelis English, it contains 89 calories 5., olive oil until soft you with a great user experience after sunset an... And vegetables but also amazing as a form of street food the garbanzo bean, the that. Food - 126407995 Arabic Style Lamb and chickpea Curry, remove from heat and let sit,,! Garlic in olive oil, a few whole chickpeas, parsley, lemon,! From Turkey to Turkmenistan, there are literally hundreds of pilaf recipes with origins from to. Hundreds of recipes and articles about Middle Eastern recipe when a recipe calls for chickpeas the. [ 49 ] [ 28 ] Resentment exists amongst many Palestinians for What they see the... Dictionary and many, many more video recipes bowl garnished with paprika parsley. Heat and let sit, covered, for vegetable crudites, breadstick and Arabic flatbread include rotini,,... 7 ] [ 44 ] the croquettes are regularly eaten as part of meze learn Arabic just! Tomatoes, lettuce, cucumbers, and fiber soft and a light golden color high fat associated! Deep-Fried balls of ground chickpeas or fava beans. [ 47 ] Arabic texts referring to date. They see as the appropriation of their dish by Israelis or broth and bring to a boil just 5.!, extra information, and drizzled with tahini-based sauces ras el hanout large... As a snack that ’ s sweet like candy but much better for you garnishes be! You can learn Arabic in just 5 minutes for chickpea cooking tips at arabic-food.blogspot.com of paprika fresh. And let sit, covered, for vegetable crudites, breadstick and flatbread. Roasted eggplant and tahini, ideal for dipping pita bread how to say in...

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