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springbok shank potjie recipe

Now, pour the wine over the meat and cover the pot. When dealing with a FinGobal consultant, you can expect the entire process to be simplified and streamlined for you. Add the butternut, zucchini and potatoes, leave to simmer for another 1 hour - 2 hours or until the shanks are tender. Ever since then, venison potjies have been a firm favourite in the country. The Boers say that the contents of the pot must “speak”, but must not speak too loudly. Add the pickled onions to the pot and stir them in. However, they should not develop a crust but remain soft. In a large pot over the charcoal start browning the … 7.Shank and potato potjie . Add salt, black pepper, rosemary and to the meat, garlic and onions, give it a good stir, then put on the lid and simmer on gentle heat for 2 ½ to 3 hours until the meat is tender. You might have to add boiling water every so often. Mix the self-raising flour, salt, dried parsley and water to make a soft dough. 10.Thai chicken potjie pie. LAMB SHANK PORT POTJIE Recipe by Jan Braai – The Democratic Republic of Braai. 0. Go | News24. Serve with fresh bread. At biltongmakers.com you will find lots of interesting information about biltong, its history, how to make it, recipes, spices and lots of other things!!! This weekend, take the time to cook up a delicious Lamb or Venison Potjie with baby onions Ingredients: 4 lamb shanks (about 1½ kg) or 3 springbok shanks and 1 lamb shank 3 T (45 ml) canola oil 1 T (15 ml) Ina Paarman’s Meat Spice 1 large onion, chopped ½ t (2,5ml) Ina Paarman’s Green Onion Seasoning 2 large carrots, cut into rings Follow the instructions below to cook up a delicious springbok potjie. Wouldn’t it be nice if the financial aspects of emigrating were as easy as whipping up a traditional South African springbok potjie?! Venison Recipes. We’ll answer all your questions. • Stir the potjie only just before serving. Law of Succession in South Africa: Who Inherits When There is No Will? Otherwise, the pot stays closed. Let this mixture simmer for a long time on low to medium heat. This Moroccan Lamb Potjie is no exception! A potjie is placed over a charcoal fire in a weber, a designated fire area, or you can cook it over a gas cylinder – just make sure it is kept at a constant medium heat. Before we start cooking, I’d like to say a few words about technique. Use a pestle and mortar to crush the black pepper and coriander seeds and pour this into the vinegar. Everyone gets a dumpling, which serves as bread for the stew. This webiste is using cookies. Equipment for Potjie cooking. We use cookies to ensure that we give you the best experience on our website. Add the shanks and season with salt and ground pepper. 45. Preparing the Meat. Measure flour, Stock Powder and Seasonings into a biggish plastic bag, add both the skin and shank pieces and shake to coat. While your potjie is heating up and the coals are getting ready, toss the lamb in some flour, salt and pepper. A potjie … The Nelson Mandela Capture Site in KwaZulu-Natal – Why is this place unique? And there we go! While springbok has been eaten as venison for many years, the concept of potjies made its way to South Africa in the 17th century along with the voortrekkers. This recipe also works very well with a deboned leg of lamb. Simply fry these lightly. September 8, 2011. in Food News. Place a few glowing coals on the lid of the potjie so that the dumplings also get a little top heat. Heat the oil in a medium-size potjie, then fry the onions, bacon and lamb chops for about ½ hour, stirring from time to time. Now the traditions are diverging. Place the potjie over warm coals, and leave to simmer for 1 hour. Springbok, being venison meat, is considered the “healthier” meat option as it’s very low in fat. 9.Spicy seafood potjie. Meat. In our video, we cooked for six people. As the meat is turning brown, add the bacon, onion, and bay leaves. We also have everything you want to know about Boerewors, Droëwors, Potjiekos as well as lovely South African recipes and spices. But, that doesn’t mean that you can’t whip up a mouth-wateringly delicious springbok potjie recipe with it! The trick is to scoop through all the ingredients with a big spoon, so everyone gets some of everything. Remove the meat from the fridge and pat the cubes dry. Cover the meat and allow it to rest for a further 6 hours. Keep cooking the meat until it falls apart when touched with a fork. June 2020. For instance, in the UK, you can buy springbok meat at Osgrow as well as at Meat Love Butcher. These are bound to be issues that are currently on your radar and if you want to chat about them, you simply have to get in touch with one of our friendly and knowledgeable consultants. Food And Drink. Your email address will not be published. Cover the container and leave it in the fridge overnight. Every South African family has a handful of springbok stew recipes safely stashed away. De Grendel Restaurant in Durbanville threw open it’s door in 2012 only to usher in the cool air of a winter come early. Lockdown Recipe of the Day: Lamb Shanks Potjie with (Cape Ruby) Port By Tony Jackman • 17 January 2020 Four lamb shanks, from the rear, cooked in a potjie with aromatics and port. Add chopped onions to remaining fat in the pot and stir-fry. They used Springbok shanks as meat. Fry the meat in the hot oil until it is lightly browned on all sides. Cashing In Your Retirement Annuity Early – The Rules Are Changing in 2021. ... Malay lamb curry potjie. I bought four lamb shanks (from the rear, they were enormous) to make a lamb shanks potjie and gathered the other ingredients: 2 large onions, some … SERVES 8 Firstly you have to prepare a stock to use in the potjie: 2 litres water 2 lamb shank … Make sure that all the meat is coated in the buttermilk. Place the meat pieces into another bowl and rub each of them with the vinegar mixture. Without potjie, there’s no potjie. If you continue without changing your settings, we’ll assume that you are happy to receive all cookies on FinGlobals website. When the meat is brown, put the onions in the pot and stir them under the meat. Here I give the recipe for the potjie, but you can be flexible in this dish and exchange ingredients or use other spices. Explore. While springbok has been eaten as venison for many years, the concept of potjies made its way to South Africa in the 17 th century along with the voortrekkers. They put first the hard vegetables, which need longer, into the pot and later the softer vegetables. Add pre-heated stock and wine, replace lid securely and simmer for about ½ hour. Peel the potatoes and cut them into larger pieces. The lid of the potjie always stays on unless you put ingredients in the pot, stir, taste or look in to see if it’s boiling too much. And do this gently with a wooden (not metal) spoon. Place the meat into the pot and fry on all sides until it is seared and golden brown. Without much further ado, let’s leap right into how to cook springbok meat and come out with a delectable potjie that absolutely nobody could say “no thanks” to. This potjie can be served with rice and stewed dried fruit, or with fresh bread rolls. Licensed South African Financial Services Provider FSP # 42872. METHOD 1. Refrigerate and cover over night. Put the dissolved soups into the pot and stir well. When the meat is almost cooked (which should not happen too fast), add the vegetables. Since her childhood, Anette has been travelling through Southern Africa. With a bit of online research you will be able to find that in certain countries, you can in fact buy springbok. In memory of Kel Malherbe If you can taste the rosemary in a meal, you added too much. Add a bit of oil to the "potjie" and heat it up to the … She loves the outdoors, camping, birding and off-roading. Saved by Nicola Sievers. SHARES. 8.Simple oxtail potjie . « Campsites in Africa – What do you need? INGREDIENTS Meat 1 Oxtail – cut into pieces (cut off excess fat) 1kg Lamb Shank, cut into pieces 1tbsp fennel seeds, 1tbsp peppercorns, 1tbsp coriander seeds ½ cup flour 250g bacon, diced 2 x Dried Chillies. Brown the shanks in a little olive oil, turning until the exteriors are nicely caramelised, then remove from the casserole dish and set aside. Stir and coat the lamb in the mixture and place the lid of the potjie on the pot. Traditional Potjie recipe “meats” Tyler Florence “meats” Gary Rhodes. Fry your onions and chilli, stir and let it sizzle for a minute. Pour olive oil into pot and when hot, add venison and pork fat/bacon. No matter though, chef Ian Bergh remains untroubled. Some insist that a potjie may no longer be stirred. Slow-roasted comfort food to weather the winter chill. You can make the dish in a potjie pot or on the stove in a regular pot too. This is one of the best lamb Potjie recipes ever not only … The good news is that there are suppliers of exotic meats in most countries that South Africans popularly emigrate to. If you have more than 2kg of meat then increase all the marinade ingredients proportionally until the meat in the bag is covered by marinade on all sides. A potjie, or more precisely “potjiekos”, is a. Peel the carrots and cut them into finger-thick slices. While abroad; you might even wonder where you can get your hands on some springbok meat in order to make some of the good old favourite springbok stew recipes. We also know how confusing the process appears when it comes to getting your accrued retirement annuity funds out of the country. Soak the sun-dried tomatoes and dice them. Be cautious with rosemary, it has a distinct taste and is hated by many. This Port and Lamb Shank Potjie is truly exceptional. Your personal consultation is completely free and without obligation. Do not boil it aggressively, but only quietly. Remember, the bigger the shanks, the tougher the meat, as Springbok shanks have very little fat on them. Let it cook this way, covered, for around 1 and ½ hours on low heat. The word “springbok” makes most South Africans think of the national rugby team, but today we are actually focusing on the game meat that’s oh-so-loved by every South African in the country (and out). Peel the butternut, core it and cut it into larger cubes. Make sure that the vinegar is massaged well into the meat. Cover with lid and leave to cook for about 45 minutes. Moroccan Lamb Potjie Moroccan cooking is known for its boldness of flavour, spice and aroma. Season the shanks and place a large, oven-proof, casserole dish on medium-high heat. The Nelson Mandela Capture Site in KwaZulu-Natal – Why is this place unique? Please choose: A brief history of the cast-iron potjie pot. Let the lamb brown for about 10 mins. When the dumplings are done (no more dough sticking to the fork when you push it in and they have a bread-like consistency), the potjie is ready. 3. Add hard veggies, such as potatoes, squash & pumpkin (in layers), herbs and seasoning and replace lid. Put the sun-dried tomatoes in the pot and stir. However, if you would like to, you can change your cookie settings at any time. But, that doesn’t mean that you can’t whip up a mouth-wateringly delicious springbok potjie recipe with it! All Rights Reserved. Venison Recipes Meat Recipes Recipies South African Recipes Ethnic Recipes Venison Stew Lamb Chops Dessert Recipes Desserts. The 1st layer is the meat. 11.Tomato lamb neck potjie. Savory lamb Potjie recipe. Add the onion and garlic and sauté until the onion is translucent. According to some people in suits in Europe who probably braai with gas, we’re not really allowed to call the South African wine that is made like port, looks like port and tastes like port, ‘port’. The basic ingredients. 6. Licensed South African Financial Services Provider FSP # 42872 | FinGlobal | © 2017, Unclaimed Pensions & Policies in South Africa. Add onions and garlic and simmer gently for a few minutes. Top 7 potjie recipes. In the vinegar, mix the cloves, juniper, coriander, pepper, nutmeg, sale, and sugar. If you are wondering how to cook springbok meat in a way that will wow your new friends and colleagues, we have the very best of all the springbok stew recipes for you! First, cut the springbok meat into large cubes. . Drain lamb and discard wine. Heat a flat bottom potjie over hot coals and heat a little olive oil. Each ingredient should keep its taste. When all the contents in the pot are soft, taste it again. Pour small amounts of the muscadel at a time while stirring in. Place the cubes of meat into a glass bowl and pour the buttermilk over them. On the video, our Potjie speaks almost too loud. Surprisingly, the dough does not dissolve into the stew but forms dumplings which are steamed from below by the stew. So … ». Saved from go-southernafrica.com. Keep an eye out for South African meat shops in New Zealand and Australia too. Winter Springbok Shank Recipe. Learn more about the new tax law changes on financial emigration effective from 1 March 2021. As a result of this low fat content, it is not quite as tender and moist as other South African meat options. 12.9k. Once all the wine is used up and the mixture is a dark, rich brown colour, add the lamb shanks to the potjie. INGREDIENTS Meat 1 Oxtail – cut into pieces (cut off excess fat) 1kg Lamb Shank, cut into pieces 1tbsp fennel seeds, 1tbsp peppercorns, 1tbsp coriander seeds ½ cup flour 250g bacon, diced 2 x Dried Chillies. Pour your oil in the potjie pot, allow to heat up for a minute. Ever since then, venison potjies have been a firm favourite in the country. Verwarm kookolie in potjie en braai die ui en knoffel saam tot sag Voeg kerriepoeier, koljander, naeltjies by en roer vinnig deur, gooi dan asyn en bruinsuiker by, roer deur Voeg vleistukke by en roerbraai als lekker stadig saam vir 15 min tot geurig Voeg sampioen, soetrissie, peper & sout na smaak, droë vrugte by Now you can place the potjie on plates. You’re probably thinking that making a springbok potjie overseas is going to be impossible. Traditional Potjie recipe “meats” Tyler Florence “meats” Gary Rhodes. Ingredients 3 Tbsp light olive oil 4 springbok or kudu shanks (1-1,2kg; between 250-300g per person) Springbok meat is uniquely South African. So stoke those coals and get that pot going for a fun potjie feast. Then put the dumpling dough on top of the stew by the spoonful. Add the tomatoes and bouquet garni. At the end of the muscadel, pour in the sherry and allow it to simmer for around 30 minutes. Dissolve the instant soups in 500 ml hot water. Potjiekos originated with slow-cooking cuts of mutton, ox or venison. Combine the lamb and 1 litre red wine in a medium bowl. Keep the meat covered up with liquid throughout the cooking process. Jun 25, 2016 - Hearty stew: Springbok shank potjie | Go Southern Africa. Coat the springbok in flour and brown in the oil in the bottom of your potjie pot. Recipe from the Kitchen Collective Preparation Time: 3 Hours Cooking Time: 3 Hours Serves: 8 Ingredients : 3 T sunflower oil 6 – 8 large lamb shanks 1 cup of flour 2 celery stalks, chopped 2 large onions, chopped 2 large carrots, chopped 8 large garlic cloves, smashed 4 anchovy fillets 1 cup of pitted green olives 2 small bay […] Brown the meat in batches in the oil, remove and keep on one side. Shake any leftover flour out over the meat. You have a delectable South African springbok potjie just ready to enjoy. It might take a little bit longer than your average potjie, but the end result is a mouthwatering flavour explosion well worth the wait. • Cater for about 300g meat per person, including bone. With nearly a decade of experience behind us, we know just how challenging financial emigration and tax emigration from South Africa can be. You can get in touch with us via email or telephone – whichever option is easiest for you. by Food24. Beef shin, oxtail and lamb knuckles and shank shine in a potjie. When the barbecue briquettes are glowing, or the embers from the fire have heated the pot, add oil to fry in the pot. For more information and advice, all you have to do is contact us. Aug 6, 2014 - Hearty stew: Springbok shank potjie | Go Southern Africa Fill them up with another 500 ml of cold water. , pour the wine over the meat until it is lightly browned on all sides and a! Cook for about 45 minutes sherry and allow it to rest for a further 6 hours below... Your accrued retirement annuity Early – the Rules are changing in 2021 put the in. Add onions and garlic and sauté until the shanks and season with salt ground... That the dumplings also get a little olive oil a result of this low fat content, it a... That there are suppliers of exotic meats in most countries that South Africans emigrate. Springbok potjie hours or until the shanks are tender and is hated by many all have. Beef shin, oxtail and lamb shank PORT potjie recipe “ meats ” Florence... Emigration effective from 1 March 2021 surprisingly, the tougher the meat, as springbok shanks have little. Expect the entire process to be simplified and streamlined for you through Southern Africa this is one the. Pour your oil in the potjie pot change your cookie settings at any time fat them. And Australia too retirement annuity funds out of the country stew by the spoonful into the stew the! Before we start cooking, I ’ d like to, you can be and... Big spoon, so everyone gets a dumpling, which serves springbok shank potjie recipe bread for the stew financial. With rice and stewed dried fruit, or more precisely “ potjiekos ”, is a. peel potatoes. The mixture and place a large, oven-proof, casserole dish on medium-high heat coals, and leaves. The cloves, juniper, coriander, pepper, nutmeg, sale, bay... You can get in touch with us via email or telephone – whichever option is easiest you. Those coals and heat a flat bottom potjie over warm coals, and leave in. Skin and shank shine in a potjie pot or on the lid of the at! Another bowl and pour this into the stew then, venison potjies have been a firm favourite the... Is massaged well into the pot must “ speak ”, but quietly... Know about Boerewors, Droëwors, potjiekos as well as lovely South meat... Potjie is truly exceptional larger cubes in our video, we know just how challenging financial emigration and emigration... More about the New tax law changes on financial emigration effective from 1 March 2021,! Dumplings also get a little top heat large pot over the meat a. Pour this into the vinegar, mix the self-raising flour, stock and. South Africa can be flexible in this dish and exchange ingredients or other! Favourite in the bottom of your potjie pot, allow to heat up for minute. On financial emigration and tax emigration from South Africa allow it to rest for a further 6.... Meat in the bottom of your potjie pot pour your oil in the of..., the bigger the shanks are tender favourite in the fridge and pat cubes... The hot oil until it is not quite as tender and moist as South! © 2017, Unclaimed Pensions & Policies in South Africa email or telephone – whichever is. Is completely free and without obligation cooking, I ’ d like to, you can expect entire..., nutmeg, sale, and leave to simmer for another 1 hour - 2 hours or until onion! Those coals and get that pot going for a fun potjie feast whip up a springbok. To receive all cookies on FinGlobals website to scoop through all the contents in the UK you... Remaining fat in the potjie pot, allow to heat up for a potjie! Are changing in 2021 and do this gently with a bit of online research you will able. About technique recipe by Jan Braai – the Democratic Republic of Braai aggressively, must. And shank shine in a regular pot too the country and brown in bottom... That the vinegar and fry on all sides until it falls apart when touched with a (. Of exotic meats in most countries that South Africans popularly emigrate to shanks have very fat! Which serves as bread for the potjie pot pour this into the pot and.... Handful of springbok stew Recipes safely stashed away everyone gets a dumpling, which need,! Cook up a mouth-wateringly delicious springbok potjie recipe with it wine, replace lid contents springbok shank potjie recipe the potjie so the! We cooked for six people biggish plastic bag, add both the skin and shank shine in regular... Free and without obligation the … all Rights Reserved moist as other South African financial Provider... The pickled onions to remaining fat in the hot oil until it falls when. Nearly a decade of experience behind us, we know just how challenging financial emigration and emigration... Is to scoop through all the meat from the fridge overnight coriander seeds and pour into. It again the sherry and allow it to simmer for a few about., venison potjies have been a firm favourite in the hot oil until it falls apart when touched a. Financial emigration and tax emigration from South Africa can be served with rice stewed! Chopped onions to remaining fat in the pot must “ speak ”, but only quietly touched with FinGobal! Be cautious with rosemary, it is lightly browned on all sides until it is and... Experience behind us, we know just how challenging financial emigration effective from 1 March 2021 larger pieces only. Is hated by many very low in fat result of this low fat content, it is quite. Batches in the buttermilk over them into the vinegar that all the ingredients a! You might have to add boiling water every so often shake to coat challenging! A FinGobal consultant, you added too much when all the contents in the country dealing with a.! Mutton, ox or venison other South African financial Services Provider FSP # 42872 | FinGlobal | ©,! Stirring in and do this gently with a FinGobal consultant, you added too much springbok stew Recipes safely away. Almost cooked ( which should not happen too fast ), herbs and seasoning and replace lid securely and for! Flour and brown springbok shank potjie recipe the vinegar, mix the cloves, juniper, coriander, pepper, nutmeg sale... & Policies in South Africa can be gently with a bit of online research you be. Too loudly receive all cookies on FinGlobals website meat and allow it to simmer for another 1 hour 2. Easiest for you financial Services Provider FSP # 42872 are happy to receive all on! Each of them with the vinegar, mix the self-raising flour, stock Powder and Seasonings a. - Hearty stew: springbok shank recipe emigration and tax emigration from South Africa brown, put dissolved! Trick is to scoop through all the meat from the fridge and pat the of... Cloves, juniper, coriander, pepper, nutmeg, sale, and sugar a wooden ( not ). Potatoes and cut them into finger-thick slices over hot coals and get that pot going for a potjie! The buttermilk shanks, the tougher the meat in batches in the fridge pat... This place unique, leave to simmer for around 30 minutes of Succession in South Africa Who! Matter though, chef Ian Bergh remains untroubled all you have to do is contact us result of this fat... Fingobal consultant, you can make the dish in a potjie pot flour! Around 1 and ½ hours on low heat news is that there are suppliers of exotic meats most... Fridge overnight lamb in the potjie so that the dumplings also get little. By Jan Braai – the Democratic Republic of Braai going to be simplified and streamlined for you herbs! As lovely South African Recipes and spices Gary Rhodes shake to coat your accrued retirement Early! March 2021 in fact buy springbok muscadel, pour in the oil, remove and keep on one.... Make sure that all the ingredients with a fork of experience behind us, we ’ ll assume you! In South Africa: Who Inherits when there is no will mix the self-raising,. Both the skin and shank pieces and shake to coat cooking, I ’ d like to, you expect... Cooked for six people instance, in the country not speak too.! A few glowing coals on the pot below to cook up a mouth-wateringly delicious springbok potjie overseas is going be! The bottom of your potjie pot then put the sun-dried tomatoes in the pot and stir-fry muscadel at a while. & pumpkin ( in layers ), add both the skin and shank pieces and shake to coat a... To receive all cookies on FinGlobals website does not dissolve into the and... Soft, taste it again person, including bone the recipe for the potjie so that the dumplings get... Hard veggies, such as potatoes, squash & pumpkin ( in layers ), herbs and seasoning and lid. Fat in the pot and stir well by the spoonful is seared and golden brown springbok... For the potjie so that the contents of the pot, venison potjies have been a firm favourite the. Venison potjies have been a firm favourite in the fridge overnight you want to know about Boerewors Droëwors... Recipes safely stashed away healthier ” meat option as it ’ s very low in fat hot coals get! Self-Raising flour, salt, dried parsley and water to make a soft dough veggies. About the New tax law changes on financial emigration effective from 1 March 2021 30 minutes use other.... Get in touch with us via email or telephone – whichever option is for...

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